Bibliography: Difference between revisions
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'''Category:''' Science | '''Category:''' Science | ||
Beaumont , S. (2000). ''[[Long Live Lambic.]]'' The Celebrator Beer News.<br> | Beaumont, S. (2000). ''[[Long Live Lambic.]]'' The Celebrator Beer News.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' History, Culture | '''Category:''' History, Culture | ||
Beaumont , S. (2002). ''[[A Beer Called Lambic.]]'' Saveur.<br> | Beaumont, S. (2002). ''[[A Beer Called Lambic.]]'' Saveur.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' History, Culture | '''Category:''' History, Culture | ||
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'''Category:''' Science | '''Category:''' Science | ||
Bokulich , N. et al. (2012). ''[[Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale.]]'' PLOS ONE.<br> | Bokulich, N. et al. (2012). ''[[Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale.]]'' PLOS ONE.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Science | '''Category:''' Science | ||
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'''Category:''' Science | '''Category:''' Science | ||
Matucheski , M. (1992). ''[[The Legend of the Wild and Dirty Rose.]]'' Proceedings of the AHA Conference.<br> | Matucheski, M. (1992). ''[[The Legend of the Wild and Dirty Rose.]]'' Proceedings of the AHA Conference.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Science, Brewing, Cultural Awareness | '''Category:''' Science, Brewing, Cultural Awareness | ||
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'''Category:''' Science | '''Category:''' Science | ||
Spitaels , F. et al. (2014). ''[[The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer.]]'' PLOS ONE.<br> | Spitaels, F. et al. (2014). ''[[The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer.]]'' PLOS ONE.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Science | '''Category:''' Science | ||
Spitaels , F. et al. (2014). ''[[Acetobacter lambici sp. nov., Isolated from Fermenting Lambic Beer.]]'' International Journal of Systematic and Evolutionary Microbiology.<br> | Spitaels, F. et al. (2014). ''[[Acetobacter lambici sp. nov., Isolated from Fermenting Lambic Beer.]]'' International Journal of Systematic and Evolutionary Microbiology.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Science | '''Category:''' Science | ||
Spitaels , F. et al. (2015). ''[[Microbiota and Metabolites of Aged Bottled Gueuze Beers Converge to the Same Composition.]]'' Food Microbiology.<br> | Spitaels, F. et al. (2015). ''[[Microbiota and Metabolites of Aged Bottled Gueuze Beers Converge to the Same Composition.]]'' Food Microbiology.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Science | '''Category:''' Science | ||
Spitaels , F. et al. (2015). ''[[The Microbial Diversity of an Industrially Produced Lambic Beer Shares Members of a Traditionally Produced One and Reveals a Core Microbiota for Lambic Beer Fermentation.]]'' Food Microbiology.<br> | Spitaels, F. et al. (2015). ''[[The Microbial Diversity of an Industrially Produced Lambic Beer Shares Members of a Traditionally Produced One and Reveals a Core Microbiota for Lambic Beer Fermentation.]]'' Food Microbiology.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Science | '''Category:''' Science | ||
Symons, T. et al. ( | Symons, T. et al. (2018). "[[Estaminets and Cafés. Brussels Stories.]]" BruxellesFabriques-Brusselfabriek. | ||
<br> | <br> | ||
'''Language:''' Dutch, English, French<br> | '''Language:''' Dutch, English, French<br> |