Bibliography: Difference between revisions

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'''Category:''' Science
'''Category:''' Science


Beaumont , S. (2000). ''[[Long Live Lambic.]]'' The Celebrator Beer News.<br>
Beaumont, S. (2000). ''[[Long Live Lambic.]]'' The Celebrator Beer News.<br>
'''Language:''' English<br>
'''Language:''' English<br>
'''Category:''' History, Culture
'''Category:''' History, Culture


Beaumont , S. (2002). ''[[A Beer Called Lambic.]]'' Saveur.<br>
Beaumont, S. (2002). ''[[A Beer Called Lambic.]]'' Saveur.<br>
'''Language:''' English<br>
'''Language:''' English<br>
'''Category:''' History, Culture
'''Category:''' History, Culture
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'''Category:''' Science
'''Category:''' Science


Bokulich , N. et al. (2012). ''[[Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale.]]'' PLOS ONE.<br>
Bokulich, N. et al. (2012). ''[[Brewhouse-Resident Microbiota Are Responsible for Multi-Stage Fermentation of American Coolship Ale.]]'' PLOS ONE.<br>
'''Language:''' English<br>
'''Language:''' English<br>
'''Category:''' Science
'''Category:''' Science
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'''Category:''' Science
'''Category:''' Science


Matucheski , M. (1992). ''[[The Legend of the Wild and Dirty Rose.]]'' Proceedings of the AHA Conference.<br>
Matucheski, M. (1992). ''[[The Legend of the Wild and Dirty Rose.]]'' Proceedings of the AHA Conference.<br>
'''Language:''' English<br>
'''Language:''' English<br>
'''Category:''' Science, Brewing, Cultural Awareness
'''Category:''' Science, Brewing, Cultural Awareness
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'''Category:''' Science
'''Category:''' Science


Spitaels , F. et al. (2014). ''[[The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer.]]'' PLOS ONE.<br>
Spitaels, F. et al. (2014). ''[[The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer.]]'' PLOS ONE.<br>
'''Language:''' English<br>
'''Language:''' English<br>
'''Category:''' Science
'''Category:''' Science


Spitaels , F. et al. (2014). ''[[Acetobacter lambici sp. nov., Isolated from Fermenting Lambic Beer.]]'' International Journal of Systematic and Evolutionary Microbiology.<br>
Spitaels, F. et al. (2014). ''[[Acetobacter lambici sp. nov., Isolated from Fermenting Lambic Beer.]]'' International Journal of Systematic and Evolutionary Microbiology.<br>
'''Language:''' English<br>
'''Language:''' English<br>
'''Category:''' Science
'''Category:''' Science


Spitaels , F. et al. (2015). ''[[Microbiota and Metabolites of Aged Bottled Gueuze Beers Converge to the Same Composition.]]'' Food Microbiology.<br>
Spitaels, F. et al. (2015). ''[[Microbiota and Metabolites of Aged Bottled Gueuze Beers Converge to the Same Composition.]]'' Food Microbiology.<br>
'''Language:''' English<br>
'''Language:''' English<br>
'''Category:''' Science
'''Category:''' Science


Spitaels , F. et al. (2015). ''[[The Microbial Diversity of an Industrially Produced Lambic Beer Shares Members of a Traditionally Produced One and Reveals a Core Microbiota for Lambic Beer Fermentation.]]'' Food Microbiology.<br>
Spitaels, F. et al. (2015). ''[[The Microbial Diversity of an Industrially Produced Lambic Beer Shares Members of a Traditionally Produced One and Reveals a Core Microbiota for Lambic Beer Fermentation.]]'' Food Microbiology.<br>
'''Language:''' English<br>
'''Language:''' English<br>
'''Category:''' Science
'''Category:''' Science


Symons, T. et al. (2019). "[[Estaminets et cafés. Histoires bruxelloises.]]" BruxellesFabriques-Brusselfabriek.
Symons, T. et al. (2018). "[[Estaminets and Cafés. Brussels Stories.]]" BruxellesFabriques-Brusselfabriek.
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'''Language:''' Dutch, English, French<br>
'''Language:''' Dutch, English, French<br>