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==Overview==
==Overview==


Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland, southwest of Brussels in Buizingen.
Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland region, southwest of Brussels in Buizingen.
Its name is in fact a Flemish synonym for a café or bar.
Its name is in fact a Flemish synonym for a café or bar.
The beer menu has a good selection of gueuze and kriek of various producers, as well as their own lambic and non-lambic beers.
The beer menu has a good selection of gueuze and kriek of various producers, as well as their own lambic and non-lambic beers.
The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts a lot of events throughout the year.
The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts a lot of events throughout the year.
[[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018.  
[[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018.
 


==Photos==
==Photos==

Revision as of 09:24, 27 April 2020

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Website (Dutch): https://www.denherberg.be

Address: Octave de Kerchove d’Exaerdestraat 16 B-1501 Buizingen, Belgium

Phone: +32 (0)2 308 36 56

Overview

Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland region, southwest of Brussels in Buizingen. Its name is in fact a Flemish synonym for a café or bar. The beer menu has a good selection of gueuze and kriek of various producers, as well as their own lambic and non-lambic beers. The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts a lot of events throughout the year. De Lambikstoempers handed out first prize to Den Herberg for best local lambic café in 2018.

Photos

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