Tilquin Experimental Fruit Series: Difference between revisions

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Created page with "← Gueuzerie Tilquin __NOTOC__ ==Overview== During the 2016-2017 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batche..."
 
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==Griotte Tilquin==
==Griotte Tilquin==
Griotte Tilquin was made with frozen griottes (sour cherries) at a concentration of 400 grams of fruit per liter of lambic.
Griotte Tilquin was made with frozen griottes (sour cherries) at a concentration of 400 g/L.
[[File:GUEUZE FUTS fruits16 GRIOTTE.png|175px|center]]
[[File:GUEUZE FUTS fruits16 GRIOTTE.png|175px|center]]