Gueuzerie Tilquin: Difference between revisions

Adam (talk | contribs)
Adam (talk | contribs)
Line 53: Line 53:
''Main article: [[Tilquin Experimental Fruit Series #1|Tilquin Experimental Fruit Series #1]]'' <br>  
''Main article: [[Tilquin Experimental Fruit Series #1|Tilquin Experimental Fruit Series #1]]'' <br>  
During the 2016-2017 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all keggged in very small amounts and include, cassis, framboise, griotte, redcurrant, mirabelle plum, blueberry, wild blueberry, rhubarb, and elderberry lambics.
During the 2016-2017 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all keggged in very small amounts and include, cassis, framboise, griotte, redcurrant, mirabelle plum, blueberry, wild blueberry, rhubarb, and elderberry lambics.
====Experimental Fruit Series #2====
''Main Article: [[Tilquin Experimental Fruit Series #2|Tilquin Experimental Fruit Series #2]]'' <br>
During the 2017-2018 lambic season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same way as the first set in the series.


=== Other ===
=== Other ===