Gueuzerie Tilquin: Difference between revisions
Line 53: | Line 53: | ||
''Main article: [[Tilquin Experimental Fruit Series #1|Tilquin Experimental Fruit Series #1]]'' <br> | ''Main article: [[Tilquin Experimental Fruit Series #1|Tilquin Experimental Fruit Series #1]]'' <br> | ||
During the 2016-2017 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all keggged in very small amounts and include, cassis, framboise, griotte, redcurrant, mirabelle plum, blueberry, wild blueberry, rhubarb, and elderberry lambics. | During the 2016-2017 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all keggged in very small amounts and include, cassis, framboise, griotte, redcurrant, mirabelle plum, blueberry, wild blueberry, rhubarb, and elderberry lambics. | ||
====Experimental Fruit Series #2==== | |||
''Main Article: [[Tilquin Experimental Fruit Series #2|Tilquin Experimental Fruit Series #2]]'' <br> | |||
During the 2017-2018 lambic season, Gueuzerie Tilquin produced a new series of experimental fruit lambics in the same way as the first set in the series. | |||
=== Other === | === Other === |