Difference between revisions of "3 Fonteinen Schaerbeekse Kriek"
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|07/19/2017||750ml||41st blend of the 2016-2017 season with fruit harvested in 2016. 365 days of maceration with kriek. 6.2%||- | |07/19/2017||750ml||41st blend of the 2016-2017 season with fruit harvested in 2016. 365 days of maceration with kriek. 6.2%||- | ||
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| + | |04/25/2018||750ml||53rd blend of the 2017-2018 season. This Schaarbeekse Kriek was macerated for 10 months. The lambic in this blend originated from 4 varrels and 6 brews, all of which are 3 Fonteinen lambics with the oldest having been brewed on 16 November 2016. The final fruit intensity is 382 grams of Schaarbeekse kriek per liter.||[[File:3 Fonteinen SK 25 Apr 2018.jpg|frameless|50px]] | ||
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Revision as of 11:49, 21 February 2019
Description
3 Fonteinen Schaerbeekse Kriek is a special oude kriek bottling made exclusively with young lambic and wild Belgian Schaerbeekse cherries. The lambic and cherries are aged together for four months before bottling. Though 3 Fonteinen's official website lists Schaerbeekse Kriek as 8% ABV, it is labeled as 6% ABV. Schaerbeekse Kriek is bottled in 750ml bottles and is available both in Europe and North America.
In Europe, the labels read "Oude Kriek van Sckaerbeekse Krieken - 35%". This is not an indication that 35% of the cherries in the beer are Sckaerbeekse cherries. Rather, this is because the beer has 210g/l of cherries (35% of the 600L barrel are cherries).
History / Other Notes
The brewery notes on their website that the production of this beer is often driven by the amount of Schaerbeekse cherries that can be sourced from local residents during the growing season. The Schaerbeekse Kriek cherries come from a tree that grows in the wild which is becoming increasingly scarce.[1]
Label Log
U.S. Label, Schaerbeekse Kriek
European label, Schaerbeekse Kriek
Alternate European label, Schaerbeekse Kriek
European Bottle Text (Vintage):
Young lambic with Schaerbeekse cherries added. Unfiltered. Spontaneous refermentation in the bottle. No colors or other additives.
European Bottle Text (Current):
Young lambic with 35% Schaerbeekse cherries added. Unfiltered. Spontaneous refermentation in the bottle. No colors or other additives. Lambic is brewed from 60% malted barley, 40% wheat, hops, and water
US Import Bottle Text:
Made only with malt, wheat, hops, water, and whole ripe cherries, entirely spontaneously fermented with wild yeasts. A rare, completely natural, traditional lambic beer, with no added sugars, syrups, artificial colors or flavors. For ages, very rare Schaerbeek cherries have been prized by brewers for the deep rich color and flavor they give to Kriek beer.
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|
| 01/18/2003 | 750ml | Old white/cream label | 
|
| 04/05/2004 | 750ml | Old white/cream label | - |
| 03/01/2005 | 750ml | - | - |
| 03/22/2006 | 750ml | European Label | - |
| 02/26/2007 | 750ml | European Label | 
|
| 10/17/2008 | 750ml | US Label | - |
| 04/28/2010 | 750ml | US & European Labels, black foil | 
|
| 04/25/2011 | 750ml | European Label | - |
| 04/26/2011 | 750ml | - | - |
| 12/23/2011 | 750ml | European Label | - |
| 01/30/2015 | 750ml | European Label, first release since 2011 | - |
| 06/09/2016 | 750ml | European label | - |
| 07/19/2017 | 750ml | 41st blend of the 2016-2017 season with fruit harvested in 2016. 365 days of maceration with kriek. 6.2% | - |
| 04/25/2018 | 750ml | 53rd blend of the 2017-2018 season. This Schaarbeekse Kriek was macerated for 10 months. The lambic in this blend originated from 4 varrels and 6 brews, all of which are 3 Fonteinen lambics with the oldest having been brewed on 16 November 2016. The final fruit intensity is 382 grams of Schaarbeekse kriek per liter. | 
|
References
- ↑ http://www.3fonteinen.be/proef/oude-schaarbeekse-kriek.html - 3 Fonteinen Schaerbeekse Kriek