Bibliography: Difference between revisions
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'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Science | '''Category:''' Science | ||
Lefebre, S. et al. (2019). "[[Estaminets et Cafés: Historie Bruxellois.]]" BruxellesFabriques-Brusselfabriek. | |||
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'''Language:''' Dutch, English, French<br> | |||
'''Category:''' Culture, History | |||
Lentz, M. and Harris, C. (2015). ''[[Analysis of Growth Inhibition and Metabolism of Hydroxycinnamic Acids by Brewing and Spoilage Strains of Brettanomyces Yeast.]]'' Foods.<br> | Lentz, M. and Harris, C. (2015). ''[[Analysis of Growth Inhibition and Metabolism of Hydroxycinnamic Acids by Brewing and Spoilage Strains of Brettanomyces Yeast.]]'' Foods.<br> | ||