Difference between revisions of "User:Matt"

From Lambic.Info
Jump to: navigation, search
m
m (About)
Line 6: Line 6:
 
Amateur lambic historian, with a background in art, library cataloging, and graphic design. Lambic beers have been a passion of mine for many years.
 
Amateur lambic historian, with a background in art, library cataloging, and graphic design. Lambic beers have been a passion of mine for many years.
 
<br><br>
 
<br><br>
The first encounter with lambic I had was probably Lindemans Framboise in the late 90's, but far more memorable was a draft [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] at the [http://www.maproom.com Map Room] in Chicago in the mid 00's. A few heads turned at the bar, anticipating a "sour face", though i'm sure it looked more like I was blessed by a faith healer... that was my revelatory moment.
+
Lindemans Framboise in the late 90's was probably my first encounter with lambic, but far more memorable was a draft [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] at the [http://www.maproom.com Map Room] in Chicago in the mid 00's. A few heads turned at the bar, anticipating a "sour face", though i'm sure it looked more like I was blessed by a faith healer... that was my revelatory moment.
 
<br><br>
 
<br><br>
 
More recently, after reading [[Books#Wild_Brews:_Culture_and_Craftsmanship_in_the_Belgian_Tradition|Wild Brews]], [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]], and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic producers, <br> and these books were the key inspiration for my ongoing research project on historical lambic producers that followed. <br>Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way.
 
More recently, after reading [[Books#Wild_Brews:_Culture_and_Craftsmanship_in_the_Belgian_Tradition|Wild Brews]], [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]], and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic producers, <br> and these books were the key inspiration for my ongoing research project on historical lambic producers that followed. <br>Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way.
 
<br><br>
 
<br><br>
 
To submit feedback, photos, corrections, or anything related to historical lambic producers, please feel free to email me at:  [mailto:matt@lambic.info matt@lambic.info]
 
To submit feedback, photos, corrections, or anything related to historical lambic producers, please feel free to email me at:  [mailto:matt@lambic.info matt@lambic.info]

Revision as of 15:23, 6 February 2018


Email Address: matt@lambic.info

About

Amateur lambic historian, with a background in art, library cataloging, and graphic design. Lambic beers have been a passion of mine for many years.

Lindemans Framboise in the late 90's was probably my first encounter with lambic, but far more memorable was a draft Cantillon Fou' Foune at the Map Room in Chicago in the mid 00's. A few heads turned at the bar, anticipating a "sour face", though i'm sure it looked more like I was blessed by a faith healer... that was my revelatory moment.

More recently, after reading Wild Brews, LambicLand, and Geuze & Kriek, I wanted to know more about the history of lambic producers,
and these books were the key inspiration for my ongoing research project on historical lambic producers that followed.
Thanks to the authors for their tireless work and inspiration, and to everyone that has contributed to this project along the way.

To submit feedback, photos, corrections, or anything related to historical lambic producers, please feel free to email me at: matt@lambic.info