Difference between revisions of "Oude Quetsche Tilquin à l'Ancienne (Prunes de Namur)"
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==Origins and Characteristics of the Namur Plum== | ==Origins and Characteristics of the Namur Plum== | ||
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| + | Reportedly a direct descendant of the regular damson prune, or quetsche, the Prune de Namur was originally cultivated in Ancient Syria, and is believed to have been brought to Europe as early as the 1st Century. It isn't, however, until the 12th Century, at the time of the 2nd Crusade, that Namur plum trees are grouped into orchards and cultivated exclusively for their fruit. | ||
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| + | The plateaux and hillsides of Condroz and l'Entre-Sambre-et-Meuse soon become preferential for the Namur plum tree, where the altitude, climate and soil composition are favorable for its growth. At maturity, the quetschier will produce between 25 and 50kg of fruit per year, which is quite abundant. Visually, the plum itself is slightly smaller than a regular quetsche. | ||
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| + | Gustatorily, the Namur plum also differs from the regular quetsche only slightly. According to Pierre Tilquin, the Quetsche véritable is more sweet, while the Prune de Namur is more sour. | ||
== History / Other Notes == | == History / Other Notes == | ||
Revision as of 11:04, 15 March 2017
Description
Oude Quetsche Tilquin à L'Ancienne avec Prunes de Namur is a lambic aged on Namur plums. 1 year old lambics made from Boon, Lindemans, Girardin and Catillon worts are blended and aged with 1kg/l of fresh, destoned, skin-on Namur plums for a period of 4 months. This concentrated, fruited lambic blend is then re-blended with 1, 2 and 3 year old lambics to achieve a 250g/l concentration of fruit, before being bottle conditioned at the blendery for a minimum of 3 months. The resulting product is usually noticeably tarter, dryer and less fruity than the version made with Alsace plums, which is sweeter.
Origins and Characteristics of the Namur Plum
Reportedly a direct descendant of the regular damson prune, or quetsche, the Prune de Namur was originally cultivated in Ancient Syria, and is believed to have been brought to Europe as early as the 1st Century. It isn't, however, until the 12th Century, at the time of the 2nd Crusade, that Namur plum trees are grouped into orchards and cultivated exclusively for their fruit.
The plateaux and hillsides of Condroz and l'Entre-Sambre-et-Meuse soon become preferential for the Namur plum tree, where the altitude, climate and soil composition are favorable for its growth. At maturity, the quetschier will produce between 25 and 50kg of fruit per year, which is quite abundant. Visually, the plum itself is slightly smaller than a regular quetsche.
Gustatorily, the Namur plum also differs from the regular quetsche only slightly. According to Pierre Tilquin, the Quetsche véritable is more sweet, while the Prune de Namur is more sour.
History / Other Notes
Oude Quetsche Tilquin à L'Ancienne avec Prunes de Namur Bottle Log
| Best-by Date
(dd/mm/yyyy) |
Neck Label | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|---|
| 23/02/2022 | 2011-2012 | 750ml | European bottling, Fresh Prunes de Namur | N/A |
| 27/01/2025 | 2014-2015 | 375ml | "Avec Prunes de Namur" label | N/A |
| 09/02/2025 | 2014-2015 | 750ml | "Avec Prunes de Namur" label | N/A |
Label Log
Quetsche label with Prunes de Namur, released for Toer de Geuze 2015.
References
