Bibliography: Difference between revisions
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'''Category:''' Science, Fermentation | '''Category:''' Science, Fermentation | ||
Van Laer, M.H. (1935). [[Fermentation spontanées in La chimie des fermentations (pg. 186-196). Masson, Paris]]<br> | |||
'''Language:''' French<br> | '''Language:''' French<br> | ||
'''Category:''' Science, Fermentation | '''Category:''' Science, Fermentation | ||