Bibliography: Difference between revisions
added language and category to Franssens |
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==S== | ==S== | ||
Snauwaert, I. et al. (2016). Microbial Diversity and Metabolite Composition of Belgian Red-Brown Acidic Ales. International Journal of Food Microbiology. | |||
'''Language:''' English<br> | |||
'''Category:''' Science | |||
Spaepen, M. et al. (1982). ''[[Esterase Activity in the Genus Brettanomyces.]]'' Journal of the Institute of Brewing.<br> | Spaepen, M. et al. (1982). ''[[Esterase Activity in the Genus Brettanomyces.]]'' Journal of the Institute of Brewing.<br> | ||
'''Language:''' English<br> | '''Language:''' English<br> |