Bibliography: Difference between revisions
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Belgeonne, W. (1946). ''[[L’Evolution de la Fermentation Spontanée.]]'' Le Petit Journal du Brasseur.<br> | Belgeonne, W. (1946). ''[[L’Evolution de la Fermentation Spontanée.]]'' Le Petit Journal du Brasseur.<br> | ||
'''Language:''' French<br> | '''Language:''' French<br> | ||
'''Category:''' Science | |||
Bleoanca, I. et al. (2013). ''[[Relationship between ethanol and oxidative stress in laboratory and brewing yeast strains.]]'' Journal of Bioscience and Bioengineering.<br. | |||
'''Language:''' English<br> | |||
'''Category:''' Science | '''Category:''' Science | ||