Bibliography: Difference between revisions
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Rossi, S. et al. (2014) ''[[Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography–mass spectrometry.]]'' Journal of the Science of Food and Agriculture.<br> | Rossi, S. et al. (2014). ''[[Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography–mass spectrometry.]]'' Journal of the Science of Food and Agriculture.<br> | ||
'''Language:''' English<br> | |||
'''Category:''' Science | |||
Rudnitskaya, A. et al. (2009). ''[[Instrumental measurement of beer taste attributes using an electronic tongue.]]'' Analytica Chimica Acta.<br> | |||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Science | '''Category:''' Science | ||