Bibliography: Difference between revisions
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==C== | ==C== | ||
Curtin, C. (2013). ''[[ | Curtin, C. (2013). ''[[Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.]]'' Food Microbiology.<br> | ||
'''Language:''' Dutch<br> | '''Language:''' Dutch<br> | ||
'''Category:''' Science | '''Category:''' Science | ||