Bibliography: Difference between revisions
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'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' History, Culture, Science | '''Category:''' History, Culture, Science | ||
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Piškur, J et al. (2012) ''[[The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.]]'' Beer Styles.<br> | |||
'''Language:''' English<br> | |||
'''Category:''' Science | |||
==R== | ==R== | ||