Lindemans/Mikkeller SpontanBasil: Difference between revisions
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==Description== | ==Description== | ||
Lindemans / Mikkeller SpontanBasil is a collabroation done with Danish gypsy brewer [http://mikkeller.dk/ Mikkeller]. It is an extension of Mikkeller's Spontanale Series of spontaneously fermented beers and is a blend of lambic and fresh basil. The first batch was limited to 25,000 screen printed 75cl bottles and released in 2015. | Lindemans / Mikkeller SpontanBasil is a collabroation done with Danish gypsy brewer [http://mikkeller.dk/ Mikkeller]. It is an extension of Mikkeller's Spontanale Series of spontaneously fermented beers and is a blend of lambic and fresh basil. The first batch was limited to 25,000 screen printed 75cl bottles and released in Spring 2015. A second batch was bottled in July 2015. | ||
==History / Other Notes== | ==History / Other Notes== | ||
Revision as of 15:30, 11 August 2015
Description
Lindemans / Mikkeller SpontanBasil is a collabroation done with Danish gypsy brewer Mikkeller. It is an extension of Mikkeller's Spontanale Series of spontaneously fermented beers and is a blend of lambic and fresh basil. The first batch was limited to 25,000 screen printed 75cl bottles and released in Spring 2015. A second batch was bottled in July 2015.
History / Other Notes
Lindemans / Mikkeller SpontanBasil was approved for distribution in the United States on August 1, 2015.[1]
Label
-
U.S. label, front -
U.S. label, rear
References
- ↑ TTB Label Approval, Lindemans/Mikkeller SpontanBasil Label Approval, TTB, 2015