Bibliography: Difference between revisions
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==K== | ==K== | ||
King, B. (1999). ''[[Changes in Bitterness as Beer Ages Naturally]]'' Food Quality and Preference.<br> | |||
'''Language:''' English<br> | |||
'''Category:''' Science | |||
Kufferath, H. (1936a). ''[[Etude sur les Ferments Symbiotiques du Lambic.]]'' Le Petit Journal du Brasseur.<br> | Kufferath, H. (1936a). ''[[Etude sur les Ferments Symbiotiques du Lambic.]]'' Le Petit Journal du Brasseur.<br> | ||
'''Language:''' French<br> | '''Language:''' French<br> | ||