Difference between revisions of "Brasserie Louis & Emile De Coster"
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[[List_of_Closed_Lambic_Breweries_and_Blenders|←List of Closed Lambic Breweries and Blenders]] | [[List_of_Closed_Lambic_Breweries_and_Blenders|←List of Closed Lambic Breweries and Blenders]] | ||
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| + | [[File:LouisEmileDeCoster.JPG|right|frame|Louis & Emile De Coster Gueuze label. Source: Mistertbman, Delcampe.net]] | ||
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==History== | ==History== | ||
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Brasserie Louis & Emile De Coster was founded by the brothers Louis & Emile De Coster in 1892, in the Molenbeek area of Brussels. It was also known as "Brasserie Le Cornet Du Poste". It is believed that De Coster was the first to add saccharine to lambic to mask overly acetic or sour qualities. It closed in 1966 after being acquired by Belle-Vue. The brewery was used as the headquarters for Belle-Vue, brewing there until 1992, and active until 1996. [http://www.ratebeer.com/Beer-News/Article-339.htm 1] [http://biere-et-brasseries-bruxelles.skynetblogs.be/archive/2008/05/31/nouveau-la-brasserie-l-e-de-coster-a-molenbeek.html 2] | Brasserie Louis & Emile De Coster was founded by the brothers Louis & Emile De Coster in 1892, in the Molenbeek area of Brussels. It was also known as "Brasserie Le Cornet Du Poste". It is believed that De Coster was the first to add saccharine to lambic to mask overly acetic or sour qualities. It closed in 1966 after being acquired by Belle-Vue. The brewery was used as the headquarters for Belle-Vue, brewing there until 1992, and active until 1996. [http://www.ratebeer.com/Beer-News/Article-339.htm 1] [http://biere-et-brasseries-bruxelles.skynetblogs.be/archive/2008/05/31/nouveau-la-brasserie-l-e-de-coster-a-molenbeek.html 2] | ||
Revision as of 14:28, 22 June 2015
←List of Closed Lambic Breweries and Blenders
Louis & Emile De Coster Gueuze label. Source: Mistertbman, Delcampe.net
History
Brasserie Louis & Emile De Coster was founded by the brothers Louis & Emile De Coster in 1892, in the Molenbeek area of Brussels. It was also known as "Brasserie Le Cornet Du Poste". It is believed that De Coster was the first to add saccharine to lambic to mask overly acetic or sour qualities. It closed in 1966 after being acquired by Belle-Vue. The brewery was used as the headquarters for Belle-Vue, brewing there until 1992, and active until 1996. 1 2
Beers
- Gueuze Cornet de Poste
- Gueuze De Coster
- Kriek De Coster