Difference between revisions of "Cantillon Mamouche"
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''Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This [[Cantillon Zwanze 2009|Zwanze 2009]] was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe", after the beers of the same name.'' | ''Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This [[Cantillon Zwanze 2009|Zwanze 2009]] was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe", after the beers of the same name.'' | ||
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| + | Mamouche received label approval in the U.S. on January 3, 2011.<ref name= TTBMam> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=11026001000464 Cantillon Mamouche], 2011 </ref> | ||
==Bottle Log== | ==Bottle Log== | ||
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| 06/07/2012 | | 06/07/2012 | ||
| + | | 2012 | ||
| + | | 750mL | ||
| + | | | ||
| + | | [[File:Cantillon Mamouche 07 June 2012.png|frameless|50px]] | ||
| + | |- | ||
| + | |- | ||
| + | | 06/08/2012 | ||
| 2012 | | 2012 | ||
| 750mL | | 750mL | ||
| | | | ||
| N/A | | N/A | ||
| − | |||
|- | |- | ||
| 06/26/2013 | | 06/26/2013 | ||
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| 750mL | | 750mL | ||
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| − | | | + | | [[File:Mamouche 2013.jpg|frameless|50px]] |
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| 750mL | | 750mL | ||
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| − | | | + | | [[File:Mamouche 2014.jpg|frameless|50px]] |
| + | |- | ||
| + | |06/14/2016||2016||750mL||First bottling since 2014||[[File:Cantillon Mamouche June 14 2016.jpg|frameless|50px]] | ||
| + | |- | ||
| + | |05/31/2017||Season 16/17||750mL|| ||[[File:Cantillon Mamouche 31 May 2017.jpg|frameless|50px]] | ||
| + | |- | ||
| + | |05/25/2018||Season 17/18||750mL|| ||[[File:Cantillon Mamouche 25 May 2018.jpg|frameless|50px]] | ||
| + | |- | ||
| + | |06/11/2019||Season 18/19||750mL|| ||[[File:Cantillon Mamouche 11 June 2019.jpg|frameless|50px]] | ||
| + | |- | ||
| + | |05/28/2020||Season 19/20||750mL|| ||[[File:Cantillon Mamouche May 28 2020.jpg|frameless|50px]] | ||
| + | |- | ||
| + | |06/23/2021||Season 20/21||750mL|| ||[[File:Cantillon Mamouch 23 Jun 2021.jpg|frameless|50px]] | ||
|- | |- | ||
| + | |05/31/2022||Season 21/22||750mL|| || | ||
|} | |} | ||
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| + | ==References== | ||
| + | <references /> | ||
[[Brasserie_Cantillon#Beers|← Cantillon]] | [[Brasserie_Cantillon#Beers|← Cantillon]] | ||
Latest revision as of 11:17, 5 January 2023
Description
Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon. It has been available seasonally since 2010, is 5% ABV, and is bottled in 75cl bottles. The elderflowers are added with lambic into a stainless steel tank for a maceration period and transferred to a stainless steel bottling tank until ready for bottling.
History / Other Notes
In 2009, Cantillon posted the following on Facebook:
Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This Zwanze 2009 was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe", after the beers of the same name.
Mamouche received label approval in the U.S. on January 3, 2011.[1]
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|---|
| 06/15/2010 | 2010 | 750mL | First batch under "Mamouche" name | N/A |
| N/A | 2010 | 750mL | N/A | |
| 05/16/2011 | 2011 | 750mL | N/A | |
| 06/07/2012 | 2012 | 750mL | 
| |
| 06/08/2012 | 2012 | 750mL | N/A | |
| 06/26/2013 | 2013 | 750mL | 
| |
| 05/22/2014 | 2014 | 750mL | 
| |
| 06/14/2016 | 2016 | 750mL | First bottling since 2014 | 
|
| 05/31/2017 | Season 16/17 | 750mL | 
| |
| 05/25/2018 | Season 17/18 | 750mL | 
| |
| 06/11/2019 | Season 18/19 | 750mL | 
| |
| 05/28/2020 | Season 19/20 | 750mL | 
| |
| 06/23/2021 | Season 20/21 | 750mL | 
| |
| 05/31/2022 | Season 21/22 | 750mL |
Label
Label Text:
Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature.
To be drunk preferably within 10 years after the bottling date.
Photos
References
- ↑ TTB Label Approval, Cantillon Mamouche, 2011