Cantillon Public Brewing Sessions: Difference between revisions
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[[Home#Lambic_Events|← Lambic Events]] | |||
==Overview== | ==Overview== | ||
Each year, Cantillon opens | Each year, Cantillon opens its doors during a brewing session to allow the public to view the [[Brasserie_Cantillon#Brewing_Process|brewing process]]. The first public brewing session took place on February 21, 1981 with the name ''brassin spécial.''<ref name=CantillonNewsLetter> Jean-Pierre Van Roy, ''Grummelinkske'', Décember 2014 (Brussels Gueuze Museum Newsletter) </ref> The 2014 Public Brewing Session took place on November 15, 2014 and included tours every 30 minutes following this schedule: | ||
* 6:30-9:00 Brewing process | * 6:30-9:00 Brewing process | ||
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*15:30 Pumping of wort into the cooling tun | *15:30 Pumping of wort into the cooling tun | ||
==Past Public Brewing Sessions== | |||
== | * March 4, 2006 | ||
* November 7, 2009 | |||
* November 13, 2010 | |||
* March 5, 2011 | |||
* November 12, 2011 | |||
* November 9, 2013 | |||
* November 15, 2014 | |||
* March 14, 2015 | |||
==References== | |||
<references /> | |||
[[Home#Lambic_Events|← Lambic Events]] | |||
Latest revision as of 10:21, 1 May 2018
Overview
Each year, Cantillon opens its doors during a brewing session to allow the public to view the brewing process. The first public brewing session took place on February 21, 1981 with the name brassin spécial.[1] The 2014 Public Brewing Session took place on November 15, 2014 and included tours every 30 minutes following this schedule:
- 6:30-9:00 Brewing process
- 6:30-12:00 Barrel cleaning "ancient method"
- 9:00-13:00 Filtration and hopping
- 13:00-15:00 Cooking
- 15:30 Pumping of wort into the cooling tun
Past Public Brewing Sessions
- March 4, 2006
- November 7, 2009
- November 13, 2010
- March 5, 2011
- November 12, 2011
- November 9, 2013
- November 15, 2014
- March 14, 2015
References
- ↑ Jean-Pierre Van Roy, Grummelinkske, Décember 2014 (Brussels Gueuze Museum Newsletter)