Geuze van 't Kasteel: Difference between revisions
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[[File: | [[File:GroteDorstGeuzeVantKasteelBottle-1.jpg|right|200px]] | ||
[[ | [[The_Gueuze_Society_(Het_Geuzegenootschap)|← The Gueuze Society]] | ||
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== Description == | == Description == | ||
Grote Dorst Geuze van 't Kasteel is a geuze that was produced at Castle Neufcour in Eizeringen during an event held on December 12, 2010. It is a blend of 17 different lambics of varying ages that was blended and bottled under the supervision of Willem Van Herreweghen, the original founder of [[De Cam Geuzestekerij|De Cam]].<ref name = KasteelGeuze> Geuze op 't Kasteel - http://youtu.be/XXq2ziwjqIY (Dutch)</ref> The event was the culmination of an exhibition of lambic that also included a multi-course meal prepared by the chef and owner of [[Ebenezer's_Pub|Ebenezer's Pub]] at the [[In_de_Verzekering_tegen_de_Grote_Dorst|Grote Dorst]] pub. | Grote Dorst Geuze van 't Kasteel is a geuze that was produced at Castle Neufcour in Eizeringen during an event held on December 12, 2010. It is a blend of 17 different lambics of varying ages that was blended and bottled under the supervision of Willem Van Herreweghen, the original founder of [[De Cam Geuzestekerij|De Cam]].<ref name = KasteelGeuze> Geuze op 't Kasteel - http://youtu.be/XXq2ziwjqIY (Dutch, English subtitles)</ref> The event was the culmination of an exhibition of lambic that also included a multi-course meal prepared by the chef and owner of [[Ebenezer's_Pub|Ebenezer's Pub]], Chris Lively, at the [[In_de_Verzekering_tegen_de_Grote_Dorst|Grote Dorst]] pub. | ||
==References== | ==References== | ||
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==Photos== | ==Photos== | ||
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<youtube width="250" height="200">XXq2ziwjqIY</youtube> | <youtube width="250" height="200">XXq2ziwjqIY</youtube> | ||
[[ | [[The_Gueuze_Society_(Het_Geuzegenootschap)|← The Gueuze Society]] | ||
Latest revision as of 19:14, 9 July 2015
Description
Grote Dorst Geuze van 't Kasteel is a geuze that was produced at Castle Neufcour in Eizeringen during an event held on December 12, 2010. It is a blend of 17 different lambics of varying ages that was blended and bottled under the supervision of Willem Van Herreweghen, the original founder of De Cam.[1] The event was the culmination of an exhibition of lambic that also included a multi-course meal prepared by the chef and owner of Ebenezer's Pub, Chris Lively, at the Grote Dorst pub.
References
- ↑ Geuze op 't Kasteel - http://youtu.be/XXq2ziwjqIY (Dutch, English subtitles)
