Bofkont Kriek B-228: Difference between revisions
Appearance
Created page with "← Bofkont == Description == Bofkont Passiervrucht is a gueuze blend made of 1, 2 and 3-year-old lambic with Gorsem and Noordkrieken cherries macerating for over a year on a burgundy barrel (Bourgogne barrique) of 228 L, hence the name of the beer. It was bottled in 375 mL and 750 mL format in 2019. ==Bottle Log== <center> {| class="wikitable" border="1" style="text-align: center; " |- ! Bottle date (mm/dd/yyyy) ! Cork Date ! Bottle Size ! Label /..." |
|||
Line 2: | Line 2: | ||
== Description == | == Description == | ||
Bofkont | Bofkont Kriek B-228 is a gueuze blend made of 1, 2 and 3-year-old lambic with Gorsem and Noordkrieken cherries macerating for over a year on a burgundy barrel (Bourgogne barrique) of 228 L, hence the name of the beer. It was bottled in 375 mL and 750 mL format in 2019. | ||
==Bottle Log== | ==Bottle Log== |
Latest revision as of 07:05, 17 February 2025
Description
Bofkont Kriek B-228 is a gueuze blend made of 1, 2 and 3-year-old lambic with Gorsem and Noordkrieken cherries macerating for over a year on a burgundy barrel (Bourgogne barrique) of 228 L, hence the name of the beer. It was bottled in 375 mL and 750 mL format in 2019.
Bottle Log
Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
---|---|---|---|
xx/xx/2019 | 2019 | 375 mL and 750 mL | Simple white label with the name of the beer, vintage, and the Bofkont label |