Publitasting Grieks Hooi Geuze: Difference between revisions
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== Description == | == Description == | ||
Grieks Hooi Geuze is a blend of 1,2,3,4,5, | Grieks Hooi Geuze is a blend of 1,2,3,4,5, & 6-year-old lambics with maceration on Fenugreek seeds. The lambics were sourced from Brouwerijen Eylenbosch, Sako, and Den Herberg. 62 L were produced in 2024. | ||
375 mL, 750 mL & 1.5 L format | |||
ABV 6%. | |||
== History / Other Notes == | |||
Fenugreek (Trigonella foenum-graecum) is a clover-like herb and legume native to the Mediterranean, Western Asia, and southern Europe. Its seeds and leaves are used in cooking and traditional medicine. It is also used as a food stabilizer and emulsifier. | |||
[[Publitasting#Beers|← Publitasting]] | [[Publitasting#Beers|← Publitasting]] |
Latest revision as of 15:32, 18 July 2025
Description
Grieks Hooi Geuze is a blend of 1,2,3,4,5, & 6-year-old lambics with maceration on Fenugreek seeds. The lambics were sourced from Brouwerijen Eylenbosch, Sako, and Den Herberg. 62 L were produced in 2024.
375 mL, 750 mL & 1.5 L format
ABV 6%.
History / Other Notes
Fenugreek (Trigonella foenum-graecum) is a clover-like herb and legume native to the Mediterranean, Western Asia, and southern Europe. Its seeds and leaves are used in cooking and traditional medicine. It is also used as a food stabilizer and emulsifier.