Geuzestekerij Parrain: Difference between revisions
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''' | '''Address:''' Herman Teirlinckplein 3, B-1650 Beersel, Belgium | ||
'''Phone:''' | '''Phone:''' +32 2 331 06 52 | ||
''' | '''Email:''' info@3fonteinenrestaurant.com | ||
'''Open:''' From Friday to Monday; 12pm - 2pm, 6pm - 9:30pm | |||
== Overview == | == Overview == | ||
'''Geuzestekerij Parrain''' is a blendery in Belgium | '''Geuzestekerij Parrain''' is a blendery in Beersel, Belgium, created by Julie and Thomas Debelder in the cellar of the 3 Fonteinen restaurant where Gaston & Armand Debelder used to blend lambics. The name Parrain means "godfather" and it a tribute to both Armand and Gaston Debelder. | ||
==History== | ==History== | ||
For the first blends, the blendery used wort from Boon and Den Herberg. Beginning in 2024, they started sourcing from other lambic breweries as well, and had around 8,000 L of lambic maturing in the cellar of the restaurant. | |||
==Beers== | ==Beers== | ||
* [[Geuzestekerij Parrain Oude Geuze Parrain|Oude Geuze Parrain]] | * [[Geuzestekerij Parrain Oude Geuze Parrain|Oude Geuze Parrain]] | ||
* [[Geuzestekerij Parrain Lambiek Parrain|Lambiek Parrain]] | |||
Latest revision as of 10:52, 3 March 2025
Address: Herman Teirlinckplein 3, B-1650 Beersel, Belgium
Phone: +32 2 331 06 52
Email: info@3fonteinenrestaurant.com
Open: From Friday to Monday; 12pm - 2pm, 6pm - 9:30pm
Overview
Geuzestekerij Parrain is a blendery in Beersel, Belgium, created by Julie and Thomas Debelder in the cellar of the 3 Fonteinen restaurant where Gaston & Armand Debelder used to blend lambics. The name Parrain means "godfather" and it a tribute to both Armand and Gaston Debelder.
History
For the first blends, the blendery used wort from Boon and Den Herberg. Beginning in 2024, they started sourcing from other lambic breweries as well, and had around 8,000 L of lambic maturing in the cellar of the restaurant.