Cantillon Vin Santo: Difference between revisions

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__NOTOC__

== Description ==

Cantillon Vin Santo is a lambic using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany. The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third ~~batch~~ saw a redesigned label and ~~availability~~ at the brewery as well as the ~~Brussels~~ restaurant Pasta Madre.

Cantillon Vin Santo is a lambic made using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month-old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany. The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third and fourth batches saw a redesigned label by the artist AMMO, and were available for on-site consumption at the brewery as well as the restaurant Pasta Madre (now closed).

==History / Other Notes==

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{| class="wikitable" border="1" style="text-align: center; "

{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "

|+ Bottle Log

|-

! Bottle date

(mm/dd/yyyy)

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|xx/xx/2018||Season 17/18||750 mL||First batch, 120 bottles. Served in Italy, none for sale to go. Some may have classic yellow labels. ||

|-

|xx/xx/2019||Season 18/19||750 mL||Second batch, 540 bottles. Served in Italy, few for sale to go. ||

|05/15/2019||Season 18/19||750 mL||Second batch, 540 bottles. Served in Italy, few for sale to go. ||

|-

|04/06/2020||Season 19/20||750 mL||Third batch, served on-site and at Pasta Madre. New label designed by AMMO.||[[File:Cantillon VinSanto 06 April 2020.jpg|Frameless|50px]]

|-

|02/02/2022||Season 21/22||750 mL||Fourth batch, sold to go in a few selected shops ||

|-

|}

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File:Cantillon Vin Santo 2018.jpg|Batch 1 of Vin Santo served at the brewery, March 2019

</gallery>

[[Brasserie_Cantillon#Beers|← Cantillon]]

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 __NOTOC__
 == Description ==
-Cantillon Vin Santo is a lambic using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany.   The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third batch saw a redesigned label and availability at the brewery as well as the Brussels restaurant Pasta Madre.
+Cantillon Vin Santo is a lambic made using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month-old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany. The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third and fourth batches saw a redesigned label by the artist AMMO, and were available for on-site consumption at the brewery as well as the restaurant Pasta Madre (now closed).
 ==History / Other Notes==
@@ Line 14: / Line 14: @@
 <center>
-{| class="wikitable" border="1" style="text-align: center; "
+{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
+|+ Bottle Log
 |-
 ! Bottle date
 (mm/dd/yyyy)
@@ Line 25: / Line 28: @@
 |xx/xx/2018||Season 17/18||750 mL||First batch, 120 bottles. Served in Italy, none for sale to go. Some may have classic yellow labels. ||
 |-
-|xx/xx/2019||Season 18/19||750 mL||Second batch, 540 bottles. Served in Italy, few for sale to go. ||
+|05/15/2019||Season 18/19||750 mL||Second batch, 540 bottles. Served in Italy, few for sale to go. ||
 |-
 |04/06/2020||Season 19/20||750 mL||Third batch, served on-site and at Pasta Madre. New label designed by AMMO.||[[File:Cantillon VinSanto 06 April 2020.jpg|Frameless|50px]]
+|-
+|02/02/2022||Season 21/22||750 mL||Fourth batch, sold to go in a few selected shops ||
 |-
 |}
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 File:Cantillon Vin Santo 2018.jpg|Batch 1 of Vin Santo served at the brewery, March 2019
 </gallery>
+[[Brasserie_Cantillon#Beers|← Cantillon]]