Lindemans Kriek: Difference between revisions

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==History / Other Notes==

Lindemans Kriek as consumers know it today has been available since 1979. ~~Twenty-five~~ percent cherry juice by volume is added before filtering and pasteurization.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/kriek Kriek description]</ref> Since 2012, all sweetened Lindemans beers ~~are sweetened with~~ the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref>

Lindemans Kriek as consumers know it today has been available since 1979. 25% percent cherry juice by volume is added before filtering and pasteurization.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/kriek Kriek description]</ref> Since 2012, all sweetened Lindemans beers use the natural sweetener Stevia. Before 2012, they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref>

In 2016 the Lindemans line of sweetened fruit lambics received new label approval in the United States, pictured below.

In 2016, the Lindemans line of sweetened fruit lambics received new label approval in the United States (pictured below).

==Label==

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File:Lindemans Kriek 2016 Rear.jpg|Lindemans Kriek 2016 U.S. label approval, rear

File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015

File:Label Lindemans Kriek Keg.jpg|~~Key keg~~ ring

File:Label Lindemans Kriek Keg.jpg|KeyKeg ring

File:Label Lindemans Kriek.jpg

File:LabelLindemansKriek1.jpg

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 ==History / Other Notes==
-Lindemans Kriek as consumers know it today has been available since 1979. Twenty-five percent cherry juice by volume is added before filtering and pasteurization.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/kriek Kriek description]</ref>  Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref>
+Lindemans Kriek as consumers know it today has been available since 1979. 25% percent cherry juice by volume is added before filtering and pasteurization.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/kriek Kriek description]</ref>  Since 2012, all sweetened Lindemans beers use the natural sweetener Stevia. Before 2012, they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref>
-In 2016 the Lindemans line of sweetened fruit lambics received new label approval in the United States, pictured below.
+In 2016, the Lindemans line of sweetened fruit lambics received new label approval in the United States (pictured below).
 ==Label==
@@ Line 15: / Line 15: @@
 File:Lindemans Kriek 2016 Rear.jpg|Lindemans Kriek 2016 U.S. label approval, rear
 File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015
-File:Label Lindemans Kriek Keg.jpg|Key keg ring
+File:Label Lindemans Kriek Keg.jpg|KeyKeg ring
 File:Label Lindemans Kriek.jpg
 File:LabelLindemansKriek1.jpg