Lindemans GignerGueuze: Difference between revisions
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==History / Other Notes== | ==History / Other Notes== | ||
According to Lindemans, "GingerGueuze based on | According to Lindemans, "GingerGueuze is based on a blend of 12-month-old lambic with 2 to 3-year-old lambic, fermented in oak with fresh ginger." | ||
==Label== | ==Label== | ||