3 Fonteinen Schaerbeekse Kriek: Difference between revisions

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|08/07/2019||750 mL||99th blend of the 2018-19 season. This Scaherbeekse Kriek has thirteen months of maceration in a toasted barrel. The lambic comes from five barrels and ten brews. The final fruit intensity is 286 grams of Schaerbeekse Kriek per liter. 100% 3 Fonteinen.||[[File:3F Schaerbeekse Toast 07 August 2019.png|frameless|150px]]

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|08/26/2020||750 mL||73rd blend of the 2019-~~2020~~ season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.||[[File:3F Schaerbeekse Kriek 26 Aug 2020.png|frameless|150px]]

|08/26/2020||750 mL||73rd blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.||[[File:3F Schaerbeekse Kriek 26 Aug 2020.png|frameless|150px]]

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|09/02/2020||750 mL & 1.5 L||74th blend of the 201920 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.||[[File:3F Schaarbeekse Kriek 02 Sep 2020.png|frameless|150px]]

|09/02/2020||750 mL & 1.5 L||74th blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year-old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.||[[File:3F Schaarbeekse Kriek 02 Sep 2020.png|frameless|150px]]

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~~|09/02/2020||~~1.5 L||74th blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.||[[File:3F Schaarbeekse Kriek 02 Sep 2020.png|frameless|150px]]

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|01/25/2021||750 mL||20th blend of the 2020-21 season. "Cuvée Mireille". Mireille is one of more than seven Schaarbeekse orchard owners who we source our local Schaarbeekse cherries from. She has one of the most bewildering collections. While a wild Schaarbeekse grows like a bush, Mireille has let them grown to a dense hedge. Every summer, it bursts with the most tasty Schaarbeekse sour cherries. In the summer of 2020, Mireille has brought in more than 200 kilos of pristine sour cherries, carefully selected. That is the exact reason why we did a dedicated maceration on a small oak barrel.||File:3F Schaarbeekse Kriek 25 Jan 2021.png|frameless|150px]]

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 |08/07/2019||750 mL||99th blend of the 2018-19 season. This Scaherbeekse Kriek has thirteen months of maceration in a toasted barrel. The lambic comes from five barrels and ten brews. The final fruit intensity is 286 grams of Schaerbeekse Kriek per liter. 100% 3 Fonteinen.||[[File:3F Schaerbeekse Toast 07 August 2019.png|frameless|150px]]
 |-
-|08/26/2020||750 mL||73rd blend of the 2019-2020 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.||[[File:3F Schaerbeekse Kriek 26 Aug 2020.png|frameless|150px]]
+|08/26/2020||750 mL||73rd blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensityy is about 318 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average age of this beer upon release will be at least two and a half years. 100% 3 Fonteinen.||[[File:3F Schaerbeekse Kriek 26 Aug 2020.png|frameless|150px]]
 |-
-|09/02/2020||750 mL & 1.5 L||74th blend of the 201920 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.||[[File:3F Schaarbeekse Kriek 02 Sep 2020.png|frameless|150px]]
+|09/02/2020||750 mL & 1.5 L||74th blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year-old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.||[[File:3F Schaarbeekse Kriek 02 Sep 2020.png|frameless|150px]]
-|-
-|09/02/2020||1.5 L||74th blend of the 2019-20 season. For this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per liter of finished Schaarbeekse Kriek. The average of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen.||[[File:3F Schaarbeekse Kriek 02 Sep 2020.png|frameless|150px]]
 |-
 |01/25/2021||750 mL||20th blend of the 2020-21 season. "Cuvée Mireille". Mireille is one of more than seven Schaarbeekse orchard owners who we source our local Schaarbeekse cherries from. She has one of the most bewildering collections. While a wild Schaarbeekse grows like a bush, Mireille has let them grown to a dense hedge. Every summer, it bursts with the most tasty Schaarbeekse sour cherries. In the summer of 2020, Mireille has brought in more than 200 kilos of pristine sour cherries, carefully selected. That is the exact reason why we did a dedicated maceration on a small oak barrel.||File:3F Schaarbeekse Kriek 25 Jan 2021.png|frameless|150px]]