Cantillon Gueuzestraminer: Difference between revisions

 
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== Description ==
== Description ==
Cantillon Gueuzestraminer is an experimental blend with German Gewurtztraminer grape must that was bottled in 2011.  Gewurtz is the German word for spice. Gewurtztraminer is a highly aromatic white wine grape that is high in sugars and has aromas similar to lychee.<ref name=wikigewurz> Gewürztraminer, http://en.wikipedia.org/wiki/Gew%C3%BCrztraminer</ref>
Cantillon Gueuzestraminer is an experimental blend with Gewurtztraminer grape must sourced from [https://www.zusslin.com// Domaine Zusslin] in Alsace (east of France) and bottled in 2011.  Gewurtz is Alsacian derivated from Gewurz, the German word for spice. Gewurtztraminer is a highly aromatic white wine grape with a pink skin often harvested late with high sugars, displaying aromas similar to lychee and rose.<ref name=wikigewurz> Gewürztraminer, http://en.wikipedia.org/wiki/Gew%C3%BCrztraminer</ref>


==History / Other Notes==
==Other Notes==
 
The brewery didn't keep notes of the grape must to lambic ratio, but it's most likely about 20-30% grape must to 70-80% lambic.


==Bottle Log==
==Bottle Log==
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{| class="wikitable" border="1"
 
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! Bottle date  
! Bottle date  
(mm/dd/yyyy)
(mm/dd/yyyy)
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! Label / Notes
! Label / Notes
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| 2011
| 2011
| 2011
| 750 mL
| 750 mL
| Unlabeled Bottles
| Classic standard yellow label
|}
|}
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