Het Boerenerf Pescharina: Difference between revisions

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== Description ==

Blend of 1- and 2-year-old lambics with maceration of peach & nectarine. The fruits were handpicked from orchards in Italy. Each variety is separately blended with lambic and left to macerate for several months. It is bottled in ~~750mL~~ format, and labeled at ~~6,20~~% ABV.

Blend of 1 and 2-year-old lambics with maceration of peach & nectarine. The fruits were handpicked from orchards in Italy. Each variety is separately blended with lambic and left to macerate for several months. It is bottled in 750 mL format and labeled at 7% ABV.

==History / Other Notes==

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==Bottle Log==

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{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "

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! Bottle date

(mm/dd/yyyy)

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 __NOTOC__
 == Description ==
-Blend of 1- and 2-year-old lambics with maceration of peach & nectarine. The fruits were handpicked from orchards in Italy. Each variety is separately blended with lambic and left to macerate for several months. It is bottled in 750mL format, and labeled at 6,20% ABV.
+Blend of 1 and 2-year-old lambics with maceration of peach & nectarine. The fruits were handpicked from orchards in Italy. Each variety is separately blended with lambic and left to macerate for several months. It is bottled in 750 mL format and labeled at 7% ABV.
 ==History / Other Notes==
@@ Line 14: / Line 14: @@
 ==Bottle Log==
 <center>
-{| class="wikitable" border="1"
+{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
+|+ Bottle Log
 |-
 ! Bottle date
 (mm/dd/yyyy)