Cantillon Initiale B&B: Difference between revisions
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==Description== | ==Description== | ||
Cantillon Initiale B&B | Cantillon Initiale B&B is a 2-year-old lambic blended with cardamom. | ||
== History / Other Notes == | |||
This beer was made in collaboration with Chef Christophe Hardiquest of restaurant Bon Bon. | |||
Bob Bon permanently closed its doors on June 20, 2022, having been in business for over 20 years. | |||
==Bottle Log== | ==Bottle Log== | ||
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! Label / Notes | ! Label / Notes | ||
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|10/01/2018||Season 17/18|| | |10/01/2018||Season 17/18||375 mL|| black and white sketch of Jean Van Roy and Christophe Hardiquest | ||
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</center> | </center> | ||
Latest revision as of 17:26, 21 January 2025
Description
Cantillon Initiale B&B is a 2-year-old lambic blended with cardamom.
History / Other Notes
This beer was made in collaboration with Chef Christophe Hardiquest of restaurant Bon Bon.
Bob Bon permanently closed its doors on June 20, 2022, having been in business for over 20 years.
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 10/01/2018 | Season 17/18 | 375 mL | black and white sketch of Jean Van Roy and Christophe Hardiquest |