Boerenerf Eylenbosch Kweepeerlambiek met Cider: Difference between revisions
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[[ | [[Het_Boerenerf#Beers|← Het Boerenerf]] | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Kweepeerlambiek is a | Kweepeerlambiek is a quince lambic blended with cider. The quince variants used in this blend are: Vranja, Lescovak, and Champion. The ciders in this blend are made from organic Pajottenland apples, being Normandian variants: Kermerrien, Marsengien, and Fréquin Rouge. It is bottled in 750 mL format and listed as 7% ABV. | ||
==History / Other Notes== | ==History / Other Notes== | ||
Het Boerenerf Kweeperlambiek met Cider was first released in June 2021, and represents the first commercially blended lambic with cider to be produced and released. | |||
==Label== | ==Label== | ||
<gallery mode="packed-hover" heights="300"> | <gallery mode="packed-hover" heights="300"> | ||
File:Kweepeerlambiek met cider 75cl.png|Kweepeerlambiek with Cider | |||
</gallery> | |||
<u>Label Translation:</u> | |||
'''Senne Eylenbosch''' | |||
My farm heritage in barrels, walls and stories from the past. | |||
An old family tradition extinguished, a fresh breeze brings life to a new one. | |||
Brewery Eyenbosch Huizingen. 1876 – 1965. | |||
Finally my first lambics. | |||
Farmer by education, nature as training, lambic as a canvas. | |||
I found masters for passion and craft. | |||
Creativity in field and orchard. | |||
A future and a new generation for our Eylenbosch Farmstead. | |||
'''Kweepeerlambiek with cider''' | |||
Three organic Pajot quince varieties matured in three wooden barrels. | |||
Before bottling the lambic is blended with an organic Pajot cider made from Normandian apple varieties. Fréquin rouge, Marsenguin, and Kermerrien. | |||
Fermented and matured in oak barrels. | |||
Carefully blended with lambic brewed from ancient local grains. | |||
Wheat contribution from own yard. Wild and spontaneous natural beer. | |||
This blend is made with 60 % quince lambic and 40 % cider. | |||
Bottling date: 23 January 2021. | |||
Best before: 9 November 2041. | |||
Store horizontally. Mind the sediment when pouring. | |||
'''Ingredients:''' | |||
Barley malt, wheat, quince, apple, hop. | |||
==Bottle Log== | ==Bottle Log== | ||
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|- | |- | ||
! Bottle date | ! Bottle date | ||
(mm/yyyy) | (mm/dd/yyyy) | ||
! Bottle Size | ! Bottle Size | ||
! Label / Notes | ! Label / Notes | ||
|- | |- | ||
| | |01/23/2021||750 mL||First release, fruit harvest (oogst) 2020 | ||
|- | |- | ||
|} | |} | ||
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==Photos== | ==Photos== | ||
<gallery> | |||
File:Boerenerf Kweepeer.jpg|Lescovak quince at Boerernef | |||
File:Boerenerf Pear Ferment.jpg|Quince fermenting at Boerenerf | |||
File:Boerenerf Kweepeer 2.jpg|Quince maceration at Boerenerf | |||
File:Boerenerf Cider.jpg|Unblended cider at Boerenerf | |||
</gallery> | |||
[[Het_Boerenerf#Beers|← Het Boerenerf]] | |||
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