Mort Subite Oude Kriek: Difference between revisions
updated bottle photo to current labeling |
|||
| Line 3: | Line 3: | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries | Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries, allowing for refermentation. It is 6.5% ABV.<ref name=“LambicLand”>Tim Webb, Chris Pollard, Siobhan McGinn, [[Books#LambicLand: A Journey Round the Most Unusual Beers in the World|LambicLand: A Journey Round the Most Unusual Beers in the World]], 2010</ref> | ||
==Label Log== | ==Label Log== | ||
Latest revision as of 14:24, 5 February 2025
Description
Mort Subite Oude Kriek was reintroduced in 2007. It is made from blending old lambic into young lambic with cherries, allowing for refermentation. It is 6.5% ABV.[1]
Label Log
Photos
References
- ↑ Tim Webb, Chris Pollard, Siobhan McGinn, LambicLand: A Journey Round the Most Unusual Beers in the World, 2010