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== Description ==
== Description ==
Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added.  It is available in 75cl and 37,5cl bottles and is listed at 6.4% ABV.  The first blend produced 1,800 75cl bottles and 3,600 37,5cl bottles and were released during the 2015 [[Toer_de_Geuze|Toer de Geuze]] weekend.
Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added.  It is available in 375 mL and 750 mL bottles and listed at 6.4% ABV.  The first blend produced 1,800 750 mL bottles and 3,600 375 mL bottles, which were released during the 2015 [[Toer_de_Geuze|Toer de Geuze]] weekend.


== History / Other Notes ==
== History / Other Notes ==
On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref>  On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.
On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957 kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref>  On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.


Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/l) fruit per liter of lambic.  A total of 2,700 liters were produced for the first blend. Initially, 957kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3 year old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/l) fruit per liter or 957kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>
Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic.  A total of 2,700 L were produced for the first blend. Initially, 957 kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000 L tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 L of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>


In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>
In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>


On July 16th, 2015 the gueuzerie received 3,000kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 liter tanks were filled with 1,000kg of blackberries in each and filled with lambic up to the 1,800 liter mark.
On July 16, 2015 the gueuzerie received 3,000 kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 L tanks were filled with 1,000 kg of blackberries in each and filled with lambic up to the 1,800 L mark.


== Mûre Tilquin à l'Ancienne Bottle Log ==
== Mûre Tilquin à l'Ancienne Bottle Log ==
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! Image Link
! Image Link
|-
|-
|08/01/2025||2014-2015||750ml||N/A|| [[File:Tilqin Mure 08 Jan 2015.jpg|frameless|35px]]
|08/01/2025||2014-2015||750 mL||N/A|| [[File:Tilqin Mure 08 Jan 2015.jpg|frameless|35px]]
|-
|-
|09/01/2025||2014-2015||375ml||N/A|| -
|09/01/2025||2014-2015||375 mL||N/A|| -
|-
|-
|04/11/2025||2015-2016||750ml||European label||[[File:Tilquin Mure 2015 Back Label.JPG|frameless|35px]]
|04/11/2025||2015-2016||750 mL||European label||[[File:Tilquin Mure 2015 Back Label.JPG|frameless|35px]]
|-
|-
|04/11/2025||2015-2016||750ml||12% Imports, U.S. label||[[File:Tilquin Mûre 750 4 November.jpg|frameless|35px]]
|04/11/2025||2015-2016||750 mL||12% Imports, U.S. label||[[File:Tilquin Mûre 750 4 November.jpg|frameless|35px]]
|-
|-
|23/11/2025||2015-2016||375ml||12% Imports, U.S. label||[[File:Tilquin Mûre 375 24 November.jpg|frameless|35px]]
|23/11/2025||2015-2016||375 mL||12% Imports, U.S. label||[[File:Tilquin Mûre 375 24 November.jpg|frameless|35px]]
|-
|-
|05/01/2026||2015-2016||375ml||European label, DIAM B 1516 cork|| -
|05/01/2026||2015-2016||375 mL||European label, DIAM B 1516 cork|| -
|-
|-
|12/14/2026||2015-2016||375ml||12% Imports, U.S. label||[[File:Tilquin_Oude_Mure_14_Dec_2016.jpg|frameless|35px]]
|12/14/2026||2015-2016||375 mL||12% Imports, U.S. label||[[File:Tilquin_Oude_Mure_14_Dec_2016.jpg|frameless|35px]]
|-
|-
|19/01/2027||2016-2017||750ml||European label||[[File:Tilquin_Oude_Mure_19_Jan_2017.jpg|frameless|35px]]
|19/01/2027||2016-2017||750 mL||European label||[[File:Tilquin_Oude_Mure_19_Jan_2017.jpg|frameless|35px]]
|-
|-
|19/01/2027||2016-2017||375ml||12% Imports, U.S. label||[[File:Tilquin Mure 19 Jan 2017 s1617.jpg|frameless|35px]]
|19/01/2027||2016-2017||375 mL||12% Imports, U.S. label||[[File:Tilquin Mure 19 Jan 2017 s1617.jpg|frameless|35px]]
|-
|-
|05/01/2027||2016-2017||750ml||12% Imports, U.S. label||-
|05/01/2027||2016-2017||750 mL||12% Imports, U.S. label||-
|-
|-
|06/02/2028||2017-2018||750ml||12% Imports, U.S. label||[[File:Tilquin Mure 06 Feb 2018.jpg|frameless|35px]]
|06/02/2028||2017-2018||750 mL||12% Imports, U.S. label||[[File:Tilquin Mure 06 Feb 2018.jpg|frameless|35px]]
|-
|-
|14/02/2028||2017-2018||375ml||European label||-
|14/02/2028||2017-2018||375 mL||European label||-
|-
|-
|10/04/2028||2017-2018||750ml||European label||-
|10/04/2028||2017-2018||750 mL||European label||-
|-
|-
|26/02/2029||2018-2019||375ml||12% Imports, U.S. label||[[File:Tilquin Mure 26 Feb 2019 s1617.jpg|frameless|35px]]
|26/02/2029||2018-2019||375 mL||12% Imports, U.S. label||[[File:Tilquin Mure 26 Feb 2019 s1617.jpg|frameless|35px]]
|-
|28/01/2030||2019-2020||375 mL||12% Imports, U.S. label||[[File:TIlquin Mure 28 Jan 2020.jpeg|frameless|35px]]
|-
|-
|}
|}
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<gallery>
<gallery>
File:MURE ETIQUETTE 75.-2020.jpg|Non-US label, updated 2020
File:MURE ETIQUETTE 75.-2020.jpg|Non-US label, updated 2020
File:MURE ETIQUETTE 75US-2020.jpg|US labe, updated 2020
File:MURE ETIQUETTE 75US-2020.jpg|US label, updated 2020
File:Label Tilquin Mûre.jpg|Non-US label until 2020
File:Label Tilquin Mûre.jpg|Non-US label until 2020
File:Label Tilquin Mûre US Front.jpg|U.S. label until 2020
File:Label Tilquin Mûre US Front.jpg|U.S. label until 2020

Latest revision as of 13:08, 2 February 2025

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← Gueuzerie Tilquin

Description

Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added. It is available in 375 mL and 750 mL bottles and listed at 6.4% ABV. The first blend produced 1,800 750 mL bottles and 3,600 375 mL bottles, which were released during the 2015 Toer de Geuze weekend.

History / Other Notes

On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957 kg of partially frozen blackberries from Germany.[1] On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.

Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 L were produced for the first blend. Initially, 957 kg of Loch Ness variety blackberries (Rubus fruticosus) were placed in a 2,000 L tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 L of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.[2]

In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.[3]

On July 16, 2015 the gueuzerie received 3,000 kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 L tanks were filled with 1,000 kg of blackberries in each and filled with lambic up to the 1,800 L mark.

Mûre Tilquin à l'Ancienne Bottle Log

Best-by Date

(dd/mm/yyyy)

Neck Label Bottle Size Label / Notes Image Link
08/01/2025 2014-2015 750 mL N/A
09/01/2025 2014-2015 375 mL N/A -
04/11/2025 2015-2016 750 mL European label
04/11/2025 2015-2016 750 mL 12% Imports, U.S. label
23/11/2025 2015-2016 375 mL 12% Imports, U.S. label
05/01/2026 2015-2016 375 mL European label, DIAM B 1516 cork -
12/14/2026 2015-2016 375 mL 12% Imports, U.S. label
19/01/2027 2016-2017 750 mL European label
19/01/2027 2016-2017 375 mL 12% Imports, U.S. label
05/01/2027 2016-2017 750 mL 12% Imports, U.S. label -
06/02/2028 2017-2018 750 mL 12% Imports, U.S. label
14/02/2028 2017-2018 375 mL European label -
10/04/2028 2017-2018 750 mL European label -
26/02/2029 2018-2019 375 mL 12% Imports, U.S. label
28/01/2030 2019-2020 375 mL 12% Imports, U.S. label

Label Log

  • Non-US label, updated 2020
    Non-US label, updated 2020
  • US label, updated 2020
    US label, updated 2020
  • Non-US label until 2020
    Non-US label until 2020
  • U.S. label until 2020
    U.S. label until 2020
  • U.S. label, back
    U.S. label, back

References

  1. ↑ Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3
  2. ↑ Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater
  3. ↑ TTB Label Approval, Mûre Tilquin à l'Ancienne, 2015

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