Difference between revisions of "De Cam Geuzestekerij Abrikoos Rabarber"

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== Description ==
 
== Description ==
De Cam Geuzestekerij Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was released in 750ml bottles and is labled as 6% ABV.
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Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 750ml bottles in 2018, and labeled 7% ABV.
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==Label==
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<u>Label Text:</u><br>
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Deze Abrikozen en Rabarber werden in hun geheel toegevoegd.  Fruit: 40kg per 100 liter Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber.  Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.
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<u>Label Text Translated:</u><br>
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Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.
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==Photos==
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<gallery>
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File:AbrikoosRabarber1.jpg|Abrikoos Rabarber 2018 front label. Photo: Matt
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File:AbrikoosRabarber2.jpg|Abrikoos Rabarber 2018 side label. Photo: Matt
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</gallery>
  
 
[[De_Cam_Geuzestekerij#Beers|← De Cam]]
 
[[De_Cam_Geuzestekerij#Beers|← De Cam]]

Latest revision as of 08:42, 28 April 2020

Image Needed

← De Cam

Description

Abrikoos Rabarber is a lambic blended with rhubarb and apricots. It was first released in 750ml bottles in 2018, and labeled 7% ABV.

Label

Label Text:
Deze Abrikozen en Rabarber werden in hun geheel toegevoegd. Fruit: 40kg per 100 liter Deze SPONTANE GISTING lambik bevat enkel hop, TARWE, Gerstemout, abrikozen en rabarber. Niet gepasteuriseerd en nit gefilterd, SPONTAAN hergist op fles.

Label Text Translated:
Apricots and Rhubarb were added in their entirety. Fruit: 40 kg per 100 liters. This spontaneously fermented lambic contains only hops, wheat, barley malt, apricots and rhubarb. Unpasteurized and unfiltered, spontaneously re-fermented in the bottle.

Photos

← De Cam