Difference between revisions of "Cantillon 20 Ans d'Amitiés"
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== Description == | == Description == | ||
| − | Cantillon 20 Ans d' | + | Cantillon 20 Ans d'Amitié is a blend of [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Nath|Cantillon Nath]] bottled for [[Monk's_Cafe|Monk's Cafe]] in Philadelphia. It was bottled to commemorate the 20th anniversary of Monks and 20 years of friendship between the Van Roy Family and Tom Peters, the owner of the cafe. It was bottled in 75cl bottles as well as in kegs and is listed as 7% ABV. |
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==History / Other Notes== | ==History / Other Notes== | ||
The label for this beer was designed by Jean Pierre Van Roy and depicts the Cantillon family and Tom Peters and symbolizes the friendship between the two. Of the bottling, Tom Peters gives the following story: "On October 18, 2017 I was in Brussels with my daughter Isabel Thomas-Peters to discuss the formulation and concept for the Monk's anniversary blend with Jean. He expected to do the blending and tasting in January-February. There is only a short window of time to add the rhubarb, and Jean called me in January and said, It's time! So I flew to Brussels the day after the Eagles won the Super Bowl, and tasted barrels and blended them that day. We put all of the Nath we had identified into the blending tanks, adding the Lou Pepe Framboise and tasting out of the tanks as we went. We added the framboise to soften the astringency of the rhubarb, ending up with a end ratio of 70 percent Nath to 30 percent Lou Pepe Framboise." | The label for this beer was designed by Jean Pierre Van Roy and depicts the Cantillon family and Tom Peters and symbolizes the friendship between the two. Of the bottling, Tom Peters gives the following story: "On October 18, 2017 I was in Brussels with my daughter Isabel Thomas-Peters to discuss the formulation and concept for the Monk's anniversary blend with Jean. He expected to do the blending and tasting in January-February. There is only a short window of time to add the rhubarb, and Jean called me in January and said, It's time! So I flew to Brussels the day after the Eagles won the Super Bowl, and tasted barrels and blended them that day. We put all of the Nath we had identified into the blending tanks, adding the Lou Pepe Framboise and tasting out of the tanks as we went. We added the framboise to soften the astringency of the rhubarb, ending up with a end ratio of 70 percent Nath to 30 percent Lou Pepe Framboise." | ||
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| − | |02/08/2018 | + | |02/08/2018||Season 17/18||750ml||Label designed by Jean Pierre Van Roy |
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== Label == | == Label == | ||
| − | <u>Label Text</u> <br> | + | <u>Label Text:</u> <br> |
| − | A blend of rhubarb Lambic (70%) and Lou Pepe Framboise (30%). This beer marries the fruity and acidic taste of rhubarb. This | + | A blend of rhubarb Lambic (70%) and Lou Pepe Framboise (30%). This beer marries the fruity and acidic taste of rhubarb. This beer was specially made for the anniversary of Monk's Cafe and to celebrate our friendship with Tom Peters. |
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| + | [[File:Label Cantillon 20 Ans d'Amitiés.jpg|left|650px]] | ||
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==Photos== | ==Photos== | ||
Latest revision as of 09:02, 22 July 2019
Description
Cantillon 20 Ans d'Amitié is a blend of Lou Pepe Framboise and Cantillon Nath bottled for Monk's Cafe in Philadelphia. It was bottled to commemorate the 20th anniversary of Monks and 20 years of friendship between the Van Roy Family and Tom Peters, the owner of the cafe. It was bottled in 75cl bottles as well as in kegs and is listed as 7% ABV.
History / Other Notes
The label for this beer was designed by Jean Pierre Van Roy and depicts the Cantillon family and Tom Peters and symbolizes the friendship between the two. Of the bottling, Tom Peters gives the following story: "On October 18, 2017 I was in Brussels with my daughter Isabel Thomas-Peters to discuss the formulation and concept for the Monk's anniversary blend with Jean. He expected to do the blending and tasting in January-February. There is only a short window of time to add the rhubarb, and Jean called me in January and said, It's time! So I flew to Brussels the day after the Eagles won the Super Bowl, and tasted barrels and blended them that day. We put all of the Nath we had identified into the blending tanks, adding the Lou Pepe Framboise and tasting out of the tanks as we went. We added the framboise to soften the astringency of the rhubarb, ending up with a end ratio of 70 percent Nath to 30 percent Lou Pepe Framboise."
The bottled beer made its official debut at the cafe during an event at Monk's Cafe on December 4, 2018 where bottles were available for drink-in only.
Bottle log
| Bottle date
(mm/dd/yyyy) |
Cork Date | Bottle Size | Label / Notes |
|---|---|---|---|
| 02/08/2018 | Season 17/18 | 750ml | Label designed by Jean Pierre Van Roy |
Label
Label Text:
A blend of rhubarb Lambic (70%) and Lou Pepe Framboise (30%). This beer marries the fruity and acidic taste of rhubarb. This beer was specially made for the anniversary of Monk's Cafe and to celebrate our friendship with Tom Peters.
Photos
The following set of photos is courtesy of Monk's Cafe.
Tasting 20 Ans d'Amitiés
Filtration of 20 Ans d'Amitiés
20 Ans d'Amitiés at Monk's Cafe
20 Ans d'Amitiés at Monk's Cafe
20 Ans d'Amitiés at Monk's Cafe
