Difference between revisions of "Boon/Mikkeller Oude Geuze (Calvados Aged)"
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==Description== | ==Description== | ||
| − | Boon/Mikkeler Oude Geuze is a collaboration blend done with the Mikkeller brewery. It was bottled in | + | Boon/Mikkeler Oude Geuze is a collaboration blend done with the Mikkeller brewery. It was bottled in 750ml bottles and labeled at 6.4% ABV. |
==History / Other Notes== | ==History / Other Notes== | ||
| − | + | This Boon/Mikkeller Oude Geuze collaboration is the second in a series of collaborations with Mikkeller after the [[Boon/Mikkeller_Oude_Geuze_Boon_Bone_Dry|Boon/Mikkeller Bone Dry]] geuze. The majority of this blend comes from a foeder that had previously contained calvados. Unlike all other products coming from Boon, this bottle was imported into the U.S. by Shelton Brothers Importers. | |
==Label== | ==Label== | ||
| − | <gallery mode="packed-hover" heights=" | + | <gallery mode="packed-hover" heights="250"> |
File:Label Boon Mikkeller Calvados Front.jpg | File:Label Boon Mikkeller Calvados Front.jpg | ||
File:Label Boon Mikkeller Calvados Rear.jpg | File:Label Boon Mikkeller Calvados Rear.jpg | ||
Latest revision as of 08:09, 7 May 2021
Description
Boon/Mikkeler Oude Geuze is a collaboration blend done with the Mikkeller brewery. It was bottled in 750ml bottles and labeled at 6.4% ABV.
History / Other Notes
This Boon/Mikkeller Oude Geuze collaboration is the second in a series of collaborations with Mikkeller after the Boon/Mikkeller Bone Dry geuze. The majority of this blend comes from a foeder that had previously contained calvados. Unlike all other products coming from Boon, this bottle was imported into the U.S. by Shelton Brothers Importers.
Label
Rear label text:
Mikkeller Oude Geuze Boon Lambic is a new unique collaboration between Boon and Mikkeller. Blending lambic from one to three years old, this blend is made in the traditional method of spontaneous fermentation in the Senne Valley, Belgium. This special blend ahs a distinct twist being matured in oak foeders previously used for Calvados. Ideal before a meal or paired with cheese.