Difference between revisions of "Lindemans GignerGueuze"
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==Description== | ==Description== | ||
| − | Lindemans GingerGueuze is the third release in the Lindemans series of botanical lambics after the [[Lindemans/Mikkeller_SpontanBasil|Lindemans/Mikkeller SpontanBasil]] and [[Lindemans_BlossomGueuze|Lindemans BlossomGueuze]]. GingerGueuze is a lambic blended with ginger. It was released in late | + | Lindemans GingerGueuze is the third release in the Lindemans series of botanical lambics after the [[Lindemans/Mikkeller_SpontanBasil|Lindemans/Mikkeller SpontanBasil]] and [[Lindemans_BlossomGueuze|Lindemans BlossomGueuze]]. GingerGueuze is a lambic blended with ginger. It was released in late 2017 and available in 75cl screen printed bottles. It is listed as 6.0% ABV. |
==History / Other Notes== | ==History / Other Notes== | ||
Latest revision as of 15:22, 3 September 2018
Description
Lindemans GingerGueuze is the third release in the Lindemans series of botanical lambics after the Lindemans/Mikkeller SpontanBasil and Lindemans BlossomGueuze. GingerGueuze is a lambic blended with ginger. It was released in late 2017 and available in 75cl screen printed bottles. It is listed as 6.0% ABV.
History / Other Notes
According to Lindemans, "GingerGueuze based on ablend of 12-month-old lambic with two- to three-year-oldl-lambic, fermented in oak with fresh ginger."
Label
Label text (English): Breaking the mold among existing beer styles, indemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12-month-old lambic with two- to three-year-old lambic, fermented in oak with fresh ginger. Bottle-conditioned, GingerGueuze has a golden color and combines the sourness of lambic with the subtle flavors of fresh ginger. Ideal as an aperitif, it is also perfect for food pairing. Bottled June 2017; best before end of 2023.
Video