Cantillon Zwanze 2016: Difference between revisions

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== History / Other Notes ==

For Zwanze 2016, the brewery decided to loosely follow a recipe that was used for [[Cantillon_Framboise|Cantillon Framboise]]. According to Jean, "now the Zwanze 2016, I think, will be a beer we used to produce in the 80s and 90s: the old framboise Cantillon. When we used raspberries from Belgium, the taste was nice, but the color was not so beautiful. It was a bit old rose. To get a bit more color to the beer, we blended the raspberry beer with 25 ~~percent~~ of cherry ~~Lambic~~ and a bit of vanilla." <ref name="Zwanze 2016"> [http://www.bierversuche.ch/blog/2016/05/interview-with-jean-van-roy-of-brasserie-cantillon Interview with Jean Van Roy] - bierversuche.ch </ref>

For Zwanze 2016, the brewery decided to loosely follow a recipe that was used for [[Cantillon_Framboise|Cantillon Framboise]]. According to Jean, "now the Zwanze 2016, I think, will be a beer we used to produce in the 80s and 90s: the old framboise Cantillon. When we used raspberries from Belgium, the taste was nice, but the color was not so beautiful. It was a bit old rose. To get a bit more color to the beer, we blended the raspberry beer with 25% of cherry lambic and a bit of vanilla." <ref name="Zwanze 2016"> [http://www.bierversuche.ch/blog/2016/05/interview-with-jean-van-roy-of-brasserie-cantillon Interview with Jean Van Roy] - bierversuche.ch </ref>

For Zwanze 2016, raspberry lambic was blended with blueberry lambic with a small addition of vanilla added for flavor. The ratios are 82% rapberry lambic to 18% blueberry lambic with .05% vanilla added.

==Bottle Log==

{| class="wikitable" border="1" style="text-align: center; "

|-

! Bottle date

(mm/dd/yyyy)

! Cork Date

! Bottle Size

! Label / Notes

|-

|06/02/2016||2016||750 mL||

|}

</center>

==Label==

@@ Line 6: / Line 6: @@
 == History / Other Notes ==
-For Zwanze 2016, the brewery decided to loosely follow a recipe that was used for [[Cantillon_Framboise|Cantillon Framboise]]. According to Jean, "now the Zwanze 2016, I think, will be a beer we used to produce in the 80s and 90s: the old framboise Cantillon. When we used raspberries from Belgium, the taste was nice, but the color was not so beautiful. It was a bit old rose. To get a bit more color to the beer, we blended the raspberry beer with 25 percent of cherry Lambic and a bit of vanilla." <ref name="Zwanze 2016"> [http://www.bierversuche.ch/blog/2016/05/interview-with-jean-van-roy-of-brasserie-cantillon Interview with Jean Van Roy] - bierversuche.ch </ref>
+For Zwanze 2016, the brewery decided to loosely follow a recipe that was used for [[Cantillon_Framboise|Cantillon Framboise]]. According to Jean, "now the Zwanze 2016, I think, will be a beer we used to produce in the 80s and 90s: the old framboise Cantillon. When we used raspberries from Belgium, the taste was nice, but the color was not so beautiful. It was a bit old rose. To get a bit more color to the beer, we blended the raspberry beer with 25% of cherry lambic and a bit of vanilla." <ref name="Zwanze 2016"> [http://www.bierversuche.ch/blog/2016/05/interview-with-jean-van-roy-of-brasserie-cantillon Interview with Jean Van Roy] - bierversuche.ch </ref>
 For Zwanze 2016, raspberry lambic was blended with blueberry lambic with a small addition of vanilla added for flavor.  The ratios are 82% rapberry lambic to 18% blueberry lambic with .05% vanilla added.
+==Bottle Log==
+<center>
+{| class="wikitable" border="1" style="text-align: center; "
+|-
+! Bottle date
+(mm/dd/yyyy)
+! Cork Date
+! Bottle Size
+! Label / Notes
+|-
+|06/02/2016||2016||750 mL||
+|}
+</center>
 ==Label==