Kriek Lambic Eylenbosch Cuvée Spéciale: Difference between revisions

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== Description ==

Kriek Lambic Cuvée Spéciale is a ~~traditional,~~ non-sweetened Kriek that was once produced by Brasserie Eylenbosch. The ABV is 5%, and it was bottled in 25cl, 37,5cl, and 75cl bottles.

Kriek Lambic Cuvée Spéciale was a non-sweetened Kriek that was once produced by Brasserie Eylenbosch. The ABV is 5%, and it was bottled in 25cl, 37,5cl, and 75cl bottles.

== Label ==

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<u>Label text (English, translated):</u>

The Eylenbosch Brewery is one of the rare ~~artisenal~~ lambic breweries still active today.

The Eylenbosch Brewery is one of the rare artisanal lambic breweries still active today.

The lambic is born of spontaneous fermentation and ages between one and three years in oak barrels. The master brewer then adds carefully selected cherries. This blend is then left to ferment again for several months. The cherry juice gives the lambic its crimson color and its cherry aroma. The Cuvée spéciale is best opened at cellar temperature or lightly chilled.

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 __NOTOC__
 == Description ==
-Kriek Lambic Cuvée Spéciale is a traditional, non-sweetened Kriek that was once produced by Brasserie Eylenbosch.  The ABV is 5%, and it was bottled in 25cl, 37,5cl, and 75cl bottles.
+Kriek Lambic Cuvée Spéciale was a non-sweetened Kriek that was once produced by Brasserie Eylenbosch.  The ABV is 5%, and it was bottled in 25cl, 37,5cl, and 75cl bottles.
 == Label ==
@@ Line 19: / Line 19: @@
 <u>Label text (English, translated):</u>
-The Eylenbosch Brewery is one of the rare artisenal lambic breweries still active today.
+The Eylenbosch Brewery is one of the rare artisanal lambic breweries still active today.
 The lambic is born of spontaneous fermentation and ages between one and three years in oak barrels. The master brewer then adds carefully selected cherries. This blend is then left to ferment again for several months. The cherry juice gives the lambic its crimson color and its cherry aroma. The Cuvée spéciale is best opened at cellar temperature or lightly chilled.