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[[File:Cantillon-Beer.jpg|right|300px|Cantillon Beer]]
[[File: Cantillon-Zwanze2013.jpg|right|200px|Cantillon Zwanze 2013]]
[[Brasserie Cantillon|← Cantillon]]
[[Brasserie Cantillon#Beers|← Cantillon]]
__NOTOC__
__NOTOC__
== Description ==
== Description ==
Fill me in
Cantillon Zwanze 2013 is the sixth release in the [[Brasserie_Cantillon#|Zwanze series]] of beers. This series has been released every year since 2008, and beginning in 2011, with a coordinated celebration around the world at various beer bars, breweries, and restaurants. The 2013 edition is a top-fermented abbey ale closely resembling a Belgian tripel in style, with lambic added.


== History / Other Notes ==
== History / Other Notes ==
Fill me in
Zwanze 2013 was released around the world on September 14, 2013.  It was mostly available on draught at the participating Zwanze Day locations, but was also available at the brewery in 750 mL bottles for drinking on premises. The beer was brewed in March of 2012 and was fermented for four weeks in stainless steel tanks before being blended with lambic.  It was then transferred into 400 L barrels of different origins, matured for six months, and blended.  After blending, it was placed into kegs and bottles, and reached 7.2% ABV.<ref name="CantillonZwanze13>https://web.archive.org/web/20140712095820/http://www.cantillon.be/br/3_21 Cantillon - Zwanze 13 </ref>


== Unsubstantiated Stories ==
The yeast was selected in collaboration with the Institut Meurice, a college in Brussels specializing in biotechnology.  This means that Zwanze 13 is not a lambic, in spite of the interaction of the spontaneous yeasts at the brewery, and lambic having been blended in. It is however another example of a growing number of ale / lambic blends.
Fill me in


==Bottle Log==
==Bottle Log==
<center>
<center>
{| class="wikitable" border="1"
{| class="wikitable" border="1" style="text-align: center; "
|-
|-
! Bottle date  
! Bottle date  
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! Image Link
! Image Link
|-
|-
| 11/14/2008
| N/A
| 2008
| 2013
| 750mL
| 750 mL
| Notes
|
| Need Photo
| N/A
|-
|-


|}
|}
</center>
</center>
==Label Log==
<gallery>
File:Label-Cantillon-Zwanze2013.jpg
</gallery>


== References ==
== References ==
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== Photos ==
== Photos ==
More pics
<gallery>
File:CantillonZwanze13-1.jpg
File:CantillonZwanze13-2.jpg
File:CantillonZwanze13-5.jpg
</gallery>




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[[Brasserie Cantillon|← Cantillon]]
[[Brasserie Cantillon#Beers|← Cantillon]]

Latest revision as of 15:38, 19 January 2025

Cantillon Zwanze 2013
Cantillon Zwanze 2013

← Cantillon

Description

Cantillon Zwanze 2013 is the sixth release in the Zwanze series of beers. This series has been released every year since 2008, and beginning in 2011, with a coordinated celebration around the world at various beer bars, breweries, and restaurants. The 2013 edition is a top-fermented abbey ale closely resembling a Belgian tripel in style, with lambic added.

History / Other Notes

Zwanze 2013 was released around the world on September 14, 2013. It was mostly available on draught at the participating Zwanze Day locations, but was also available at the brewery in 750 mL bottles for drinking on premises. The beer was brewed in March of 2012 and was fermented for four weeks in stainless steel tanks before being blended with lambic. It was then transferred into 400 L barrels of different origins, matured for six months, and blended. After blending, it was placed into kegs and bottles, and reached 7.2% ABV.[1]

The yeast was selected in collaboration with the Institut Meurice, a college in Brussels specializing in biotechnology. This means that Zwanze 13 is not a lambic, in spite of the interaction of the spontaneous yeasts at the brewery, and lambic having been blended in. It is however another example of a growing number of ale / lambic blends.

Bottle Log

Bottle date

(mm/dd/yyyy)

Cork Date Bottle Size Label / Notes Image Link
N/A 2013 750 mL N/A

Label Log

References


Photos



← Cantillon