Difference between revisions of "Cantillon Mamouche"

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(Created page with "Cantillon Beer ← Cantillon __NOTOC__ == Description == Fill me in == History / Other Notes == Fill me in ==...")
 
(Bottle Log)
 
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[[File:Cantillon-Beer.jpg|right|300px|Cantillon Beer]]
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[[File: Cantillon-Mamouche.jpg|right|200px|Cantillon Mamouche]]
[[Brasserie Cantillon|← Cantillon]]
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[[Brasserie_Cantillon#Beers|← Cantillon]]
 
__NOTOC__
 
__NOTOC__
 
== Description ==
 
== Description ==
Fill me in
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Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon. It has been available seasonally since 2010, is 5% ABV, and is bottled in 75cl bottles.  The elderflowers are added with lambic into a stainless steel tank for a maceration period and transferred to a stainless steel bottling tank until ready for bottling.
  
 
== History / Other Notes ==
 
== History / Other Notes ==
Fill me in
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In 2009, Cantillon posted the following on Facebook:
  
== Unsubstantiated Stories ==
+
''Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This [[Cantillon Zwanze 2009|Zwanze 2009]] was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe", after the beers of the same name.''
Fill me in
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 +
Mamouche received label approval in the U.S. on January 3, 2011.<ref name= TTBMam> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=11026001000464 Cantillon Mamouche], 2011 </ref>
  
 
==Bottle Log==
 
==Bottle Log==
 
<center>
 
<center>
{| class="wikitable" border="1"
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{| class="wikitable" border="1" style="text-align: center; "
 
|-
 
|-
 
! Bottle date  
 
! Bottle date  
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! Image Link
 
! Image Link
 
|-
 
|-
| 11/14/2008
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| 06/15/2010
| 2008
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| 2010
 +
| 750mL
 +
| First batch under "Mamouche" name
 +
| N/A
 +
|-
 +
|-
 +
| N/A
 +
| 2010
 +
| 750mL
 +
|
 +
| N/A
 +
|-
 +
|-
 +
| 05/16/2011
 +
| 2011
 +
| 750mL
 +
|
 +
| N/A
 +
|-
 +
|-
 +
| 06/07/2012
 +
| 2012
 +
| 750mL
 +
|
 +
| [[File:Cantillon Mamouche 07 June 2012.png|frameless|50px]]
 +
|-
 +
|-
 +
| 06/08/2012
 +
| 2012
 +
| 750mL
 +
|
 +
| N/A
 +
|-
 +
| 06/26/2013
 +
| 2013
 +
| 750mL
 +
|
 +
| [[File:Mamouche 2013.jpg|frameless|50px]]
 +
|-
 +
|-
 +
| 05/22/2014
 +
| 2014
 
| 750mL
 
| 750mL
| Notes
+
|  
| Need Photo
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| [[File:Mamouche 2014.jpg|frameless|50px]]
 +
|-
 +
|06/14/2016||2016||750mL||First bottling since 2014||[[File:Cantillon Mamouche June 14 2016.jpg|frameless|50px]]
 +
|-
 +
|05/31/2017||Season 16/17||750mL|| ||[[File:Cantillon Mamouche 31 May 2017.jpg|frameless|50px]]
 +
|-
 +
|05/25/2018||Season 17/18||750mL|| ||[[File:Cantillon Mamouche 25 May 2018.jpg|frameless|50px]]
 +
|-
 +
|06/11/2019||Season 18/19||750mL|| ||[[File:Cantillon Mamouche 11 June 2019.jpg|frameless|50px]]
 
|-
 
|-
 
+
|05/28/2020||Season 19/20||750mL|| ||[[File:Cantillon Mamouche May 28 2020.jpg|frameless|50px]]
 +
|-
 +
|06/23/2021||Season 20/21||750mL|| ||[[File:Cantillon Mamouch 23 Jun 2021.jpg|frameless|50px]]
 +
|-
 +
|05/31/2022||Season 21/22||750mL|| || 
 
|}
 
|}
 
</center>
 
</center>
  
== References ==
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==Label==
<references />
+
<gallery>
 +
File:Label-Cantillon-Mamouche-1.png
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File:Label-Cantillon-Mamouche-2.jpg
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File:Label Cantillon Mamouche Rear.jpg
 +
 
 +
 
 +
</gallery>
  
 +
<u>Label Text:</u><br>
 +
Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature.
 +
To be drunk preferably within 10 years after the bottling date.
  
 
== Photos ==
 
== Photos ==
More pics
+
<gallery>
 
+
File:CantillonMamouche-1.jpg
 +
</gallery>
  
  
 +
==References==
 +
<references />
  
  
[[Brasserie Cantillon|← Cantillon]]
+
[[Brasserie_Cantillon#Beers|← Cantillon]]

Latest revision as of 11:17, 5 January 2023

Cantillon Mamouche

← Cantillon

Description

Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon. It has been available seasonally since 2010, is 5% ABV, and is bottled in 75cl bottles. The elderflowers are added with lambic into a stainless steel tank for a maceration period and transferred to a stainless steel bottling tank until ready for bottling.

History / Other Notes

In 2009, Cantillon posted the following on Facebook:

Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This Zwanze 2009 was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe", after the beers of the same name.

Mamouche received label approval in the U.S. on January 3, 2011.[1]

Bottle Log

Bottle date

(mm/dd/yyyy)

Cork Date Bottle Size Label / Notes Image Link
06/15/2010 2010 750mL First batch under "Mamouche" name N/A
N/A 2010 750mL N/A
05/16/2011 2011 750mL N/A
06/07/2012 2012 750mL Cantillon Mamouche 07 June 2012.png
06/08/2012 2012 750mL N/A
06/26/2013 2013 750mL Mamouche 2013.jpg
05/22/2014 2014 750mL Mamouche 2014.jpg
06/14/2016 2016 750mL First bottling since 2014 Cantillon Mamouche June 14 2016.jpg
05/31/2017 Season 16/17 750mL Cantillon Mamouche 31 May 2017.jpg
05/25/2018 Season 17/18 750mL Cantillon Mamouche 25 May 2018.jpg
06/11/2019 Season 18/19 750mL Cantillon Mamouche 11 June 2019.jpg
05/28/2020 Season 19/20 750mL Cantillon Mamouche May 28 2020.jpg
06/23/2021 Season 20/21 750mL Cantillon Mamouch 23 Jun 2021.jpg
05/31/2022 Season 21/22 750mL

Label

Label Text:
Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature. To be drunk preferably within 10 years after the bottling date.

Photos


References

  1. TTB Label Approval, Cantillon Mamouche, 2011


← Cantillon