Difference between revisions of "Lindemans Kriek"
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==History / Other Notes== | ==History / Other Notes== | ||
Lindemans Kriek as consumers know it today has been available since 1979. Twenty-five percent cherry juice by volume is added before filtering and pasteurization.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/kriek Kriek description]</ref> Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | Lindemans Kriek as consumers know it today has been available since 1979. Twenty-five percent cherry juice by volume is added before filtering and pasteurization.<ref name = LindemansSite> Brouwerij Lindemans - [http://www.lindemans.be/beer/kriek Kriek description]</ref> Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.<ref name=LindemansPersonalCommunication>Personal Communication, Lindemans Sweetener and Filtration, 2014</ref> | ||
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| + | In 2016 the Lindemans line of sweetened fruit lambics received new label approval in the United States, pictured below. | ||
==Label== | ==Label== | ||
<gallery> | <gallery> | ||
| + | File:Lindemans Kriek 2016 Front.jpg|Lindemans Kriek 2016 U.S. label approval, front | ||
| + | File:Lindemans Kriek 2016 Rear.jpg|Lindemans Kriek 2016 U.S. label approval, rear | ||
File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015 | File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015 | ||
File:Label Lindemans Kriek Keg.jpg|Key keg ring | File:Label Lindemans Kriek Keg.jpg|Key keg ring | ||
Latest revision as of 09:21, 28 March 2016
Description
Lindemans Kriek is a filtered, pasteurized, and sweetened lambic with cherry juice and cherry flavoring added. It is labeled as 3.5% ABV and released in 250ml, 355ml, 375ml, and 750ml bottles.
History / Other Notes
Lindemans Kriek as consumers know it today has been available since 1979. Twenty-five percent cherry juice by volume is added before filtering and pasteurization.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
In 2016 the Lindemans line of sweetened fruit lambics received new label approval in the United States, pictured below.
Label
Lindemans Kriek 2016 U.S. label approval, front
Lindemans Kriek 2016 U.S. label approval, rear
Lindemans Kriek, 2015
Key keg ring
Photos
References
- ↑ Brouwerij Lindemans - Kriek description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014