Difference between revisions of "Neill and Ross"

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[[File:NeillRossShotInTheDark-1.jpg|right|150px]]
 
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[[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]]
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==Overview==
 
==Overview==
Neill and Ross was a collaborative effort between Alan Ross and friend Olly Neill that produced one lambic from a [[Brouwerij_Girardin|Girardin]] base.  
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Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a [[Brouwerij_Girardin|Girardin]] base. This project was retired after Alan moved out of Ireland.
  
 
==Shot in the Dark==
 
==Shot in the Dark==
  
Shot in the Dark was produced with 10-month old Girardin [[Girardin_Jonge_Lambiek|Girardin Jonge Lambiek]] with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barreland was bottled three months later. Approximately fifty 75cl bottles were sold commercially.  
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Shot in the Dark was produced with 10-month old [[Girardin_Jonge_Lambiek|Girardin Jonge Lambiek]] that was brewed in 2010 with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied, uncleaned Bordeaux barrel and Shot in the Dark was bottled three months later. The lambic still contained just enough sugar to not require a blend.
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Approximately fifty 75cl bottles were sold commercially.
  
 
==Videos==
 
==Videos==
 
<youtube width="250" height="200">3M5tufIiC_8</youtube>
 
<youtube width="250" height="200">3M5tufIiC_8</youtube>
 
<youtube width="250" height="200">ol4oB1PbpB8</youtube>
 
<youtube width="250" height="200">ol4oB1PbpB8</youtube>
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[[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]]

Latest revision as of 21:27, 24 January 2015

NeillRossShotInTheDark-1.jpg

← Experimental Lambic Producers

Overview

Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a Girardin base. This project was retired after Alan moved out of Ireland.

Shot in the Dark

Shot in the Dark was produced with 10-month old Girardin Jonge Lambiek that was brewed in 2010 with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied, uncleaned Bordeaux barrel and Shot in the Dark was bottled three months later. The lambic still contained just enough sugar to not require a blend.

Approximately fifty 75cl bottles were sold commercially.

Videos

← Experimental Lambic Producers