3 Fonteinen Oude Kriek Op Ton: Difference between revisions
Created page with "← 3 Fonteinen __NOTOC__ == Description == 3 Fonteinen Oude Kriek Op Ton is a variant from the traditional kriek lambic released by the brewery, where the cherries have been macerated on young lambic straight inside the wood barrel. == History / Other Notes == The brewery has been bottling their Oude Kriek since at least the 1990s, with a variety of labels documented below. After the Thermostat Incident, which essentially cooked over 8..." |
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== Description == | == Description == | ||
3 Fonteinen Oude Kriek Op Ton is a variant from the traditional kriek lambic released by the brewery, where the cherries have been macerated on young lambic straight inside the wood barrel. | 3 Fonteinen Oude Kriek Op Ton is a variant from the traditional kriek lambic released by the brewery, where the cherries have been macerated on young lambic straight inside the wood barrel. | ||
== Bottle Log == | == Bottle Log == | ||
Latest revision as of 20:35, 3 February 2026
Description
3 Fonteinen Oude Kriek Op Ton is a variant from the traditional kriek lambic released by the brewery, where the cherries have been macerated on young lambic straight inside the wood barrel.
Bottle Log
| Bottle Date (mm/dd/yyyy) | Bottle Size | Notes |
|---|---|---|
| 04/18/2019 | 375 mL | Batch 66 of season 18/19, 6,4% ABV. This particular Oude Kriek has been macerated for six months in a wooden barrel. The lambics in this blend come from seven different barrels and seven different brews. The final fruit intensity is 356 grams of cherries per liter of Oude Kriek. |