Cantillon Piacere: Difference between revisions
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Latest revision as of 17:52, 25 June 2025

Description
Cantillon Piacere is a lambic made using 300 g/L of Ciliegiolo grapes from the Fuori Mondo winery in the Tuscany region of Italy, and 2-year-old lambic. This grape is a close relative of San Giovese, whose name means cherry in Italian.