Cantillon Kriek 100% Lambic: Difference between revisions
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== Description == | == Description == | ||
Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with 200 g | Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with a fruit intensity of 200 g/L. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with 2-year-old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref> | ||
== History / Other Notes == | == History / Other Notes == | ||
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==Bottle Log== | ==Bottle Log== | ||
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! Bottle date | ! Bottle date | ||
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| 05/23/2022||2022||750 mL||Bio label||N/A | | 05/23/2022||2022||750 mL||Bio label||N/A | ||
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| 03/08/2023|| | | 03/08/2023||2023||750 mL||Bio label||N/A | ||
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| 03/20/2023||2023||750 mL||Bio label||N/A | |||
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| 11/20/2023|| 2023||750 mL||Bio label||N/A | |||
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| 09/09/2024||Season 23/24||750 mL||Bio label||N/A | |||
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