Cantillon Kriek 100% Lambic: Difference between revisions

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__NOTOC__

== Description ==

Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with 200 g ~~added per liter of lambic~~. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with ~~two~~-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>

Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with a fruit intensity of 200 g/L. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with 2-year-old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>

== History / Other Notes ==

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==Bottle Log==

{| class="wikitable" border="1" style="text-align: center; "

|-

{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "

|+ Bottle Log

|-

! Bottle date

(mm/dd/yyyy)

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| 04/26/2016||2016||750 mL||Bio label||[[File:Cantillon Kriek 750 April 26 2016.jpg|frameless|30px]]

|-

| 06/29/2016||2016||~~375ml~~||Bio label||[[File:Cantillon_Kriek_29June2016.jpg|frameless|30px]]

| 06/29/2016||2016||375 mL||Bio label||[[File:Cantillon_Kriek_29June2016.jpg|frameless|30px]]

|-

|01/12/2017||Season 16/17||375 mL||Bio label||[[File:Cantillon Kriek Jan 12 2017 375.jpg|frameless|30px]]

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| 06/01/2021||Season 20/21||750 mL||Bio label||N/A

|-

| 02/14/2022||Season 21/22||750 mL||Bio label||N/A

|-

| 03/31/2022||2022||750 mL||Bio label||N/A

|-

| 05/23/2022||2022||750 mL||Bio label||N/A

|-

| 03/08/2023||2023||750 mL||Bio label||N/A

|-

| 03/20/2023||2023||750 mL||Bio label||N/A

|-

| 11/20/2023|| 2023||750 mL||Bio label||N/A

|-

| 09/09/2024||Season 23/24||750 mL||Bio label||N/A

|}

</center>

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 __NOTOC__
 == Description ==
-Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with 200 g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>
+Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with a fruit intensity of 200 g/L. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with 2-year-old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>
 == History / Other Notes ==
@@ Line 13: / Line 13: @@
 ==Bottle Log==
 <center>
-{| class="wikitable" border="1" style="text-align: center; "
-|-
+{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
+|+ Bottle Log
+|-
 ! Bottle date
 (mm/dd/yyyy)
@@ Line 138: / Line 141: @@
 | 04/26/2016||2016||750 mL||Bio label||[[File:Cantillon Kriek 750 April 26 2016.jpg|frameless|30px]]
 |-
-| 06/29/2016||2016||375ml||Bio label||[[File:Cantillon_Kriek_29June2016.jpg|frameless|30px]]
+| 06/29/2016||2016||375 mL||Bio label||[[File:Cantillon_Kriek_29June2016.jpg|frameless|30px]]
 |-
 |01/12/2017||Season 16/17||375 mL||Bio label||[[File:Cantillon Kriek Jan 12 2017 375.jpg|frameless|30px]]
@@ Line 196: / Line 199: @@
 | 06/01/2021||Season 20/21||750 mL||Bio label||N/A
 |-
+| 02/14/2022||Season 21/22||750 mL||Bio label||N/A
+|-
+| 03/31/2022||2022||750 mL||Bio label||N/A
+|-
+| 05/23/2022||2022||750 mL||Bio label||N/A
+|-
+| 03/08/2023||2023||750 mL||Bio label||N/A
+|-
+| 03/20/2023||2023||750 mL||Bio label||N/A
+|-
+| 11/20/2023|| 2023||750 mL||Bio label||N/A
+|-
+| 09/09/2024||Season 23/24||750 mL||Bio label||N/A
 |}
 </center>