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[[File:Logo Publitasting.jpeg|right|300px]]
'''Website (Dutch):''' https://www.publitasting.be
'''Website (Dutch):''' https://www.publitasting.be
'''Instagram:''' @publitasting


'''Phone:''' +32(0) 475 44 63 47
'''Phone:''' +32(0) 475 44 63 47
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== Overview ==
== Overview ==
Publitasting is
Publitasting is a blendery started in 2021 by Geert Demuynck.
 
== History / Side Notes ==


== Beers ==
During a visit with colleagues in 1981, upon tasting his first lambic, Geert Demuynck became a lambic enthusiast. The lambic was served still from an oak barrel at the "De Koekoek" café in the town of Asse. At this time, he was working for the national TV channel BRT. He immediately started researching everything related to lambic and geuze, and over the next several years, visited many breweries and attended various public events.


=== Gueze ===
In 2016, the idea of creating his own project began to bloom, and a plan was set in motion. In 2021, he founded Publitasting.


* [[Publitasting Rozemarijn-Venkel Geuze|Rozemarijn-Venkel Gueze]]
Most Publitasting beers are intended to be limited editions and/or original blends, rather than traditional geuzes and krieks. Publitasting uses a multitude of barrels and added ingredients, with the intent to create perfect complements to unique food pairings.
* [[Publitasting Koekoek Gueze | Koekoek Gueze]]
* [[Publitasting Meander Gueze | Meander Gueze]]
* [[Publitasting Hibiscus Gueze | Hibiscus Gueze]]
* [[Publitasting Appel Bosbes Gueze | Appel Bosbes Gueze]]
* [[Publitasting Grieks Hooi Gueze | Grieks Hooi Gueze]]
* [[Publitasting Oosterse Schoonheid Gueze | Oosterse Schoonheid Gueze]]
* [[Publitasting Dry Hopping 7784 IPA Gueze | Dry Hopping 7784 IPA Gueze]]
* [[Publitasting Oostenrijkse Alpenden Gueze | Oostenrijkse Alpenden Gueze]]
* [[Publitasting Wijndruif Gueze | Wijndruif Gueze]]
* [[Publitasting Appel-Blauwe Bes Gueze, Light Peated Edition | Appel-Blauw Bes Gueze, Light Peated Edition]]
* [[Publitasting Appel-Blauwe Bes Gueze | Appel-Blauwe Bes Gueze]]
* [[Publitasting Dry Hopping (ipa) Gueze | Dry Hopping (ipa) Gueze]]
* [[Publitasting Rode Rozen Gueze | Rode Rozen Gueze]]
* [[Publitasting Lowland Whisky Gueze | Lowland Whisky Gueze]]
* [[Publitasting Bloedappelsien Gueze | Bloedappelsien Gueze]]
* [[Publitasting Islay Whisky Gueze II| Islay Whisky Gueze II]]
* [[Publitasting Lavendel Gueze | Lavendel Gueze]]
* [[Publitasting Boskoop Glory Gueze | Boskoop Glory Gueze]]
* [[Publitasting Pruimen Gueze | Pruimen Gueze]]
* [[Publitasting Steranijs Gueze | Steranijs Gueze]]
* [[Publitasting Vlierbloesem Gueze | Vlierbloesem Gueze]]
* [[Publitasting Rabarber Gueze | Rabarber Gueze]]
* [[Publitasting Islay Whisky Gueze | Islay Whisky Gueze]]
* [[Publitasting Moscatel Gueze | Moscatel Gueze]]
* [[Publitasting 3 Hops Dry Hopping (IPA) Gueze | 3 Hops Dry Hopping (IPA) Gueze]]
* [[Publitasting Rozemarijn-Venkel Gueze | Rozemarijn-Venkel Gueze]]


* [[Publitasting Moscatel Gueze | Moscatel Gueze]]
There are no future plans for brewing, as blending offers the possibility and freedom to create many unique small batches.


== Beers ==


=== Geuze ===


* [[Publitasting Braambes Geuze|Braambes Geuze]]
* [[Publitasting Rozemarijn-Venkel Geuze|Rozemarijn-Venkel Geuze]]
* [[Publitasting Koekoek Geuze | Koekoek Geuze]]
* [[Publitasting Meander Geuze | Meander Geuze]]
* [[Publitasting Hibiscus Geuze | Hibiscus Geuze]]
* [[Publitasting Appel Bosbes Geuze | Appel Bosbes Geuze]]
* [[Publitasting Grieks Hooi Geuze | Grieks Hooi Geuze]]
* [[Publitasting Oosterse Schoonheid Geuze | Oosterse Schoonheid Geuze]]
* [[Publitasting Dry Hopping 7784 IPA Geuze | Dry Hopping 7784 IPA Geuze]]
* [[Publitasting Oostenrijkse Alpenden Geuze | Oostenrijkse Alpenden Geuze]]
* [[Publitasting Wijndruif Geuze | Wijndruif Geuze]]
* [[Publitasting Appel-Blauwe Bes Geuze, Light Peated Edition | Appel-Blauw Bes Geuze, Light Peated Edition]]
* [[Publitasting Appel-Blauwe Bes Geuze | Appel-Blauwe Bes Geuze]]
* [[Publitasting Dry Hopping (ipa) Geuze | Dry Hopping (ipa) Geuze]]
* [[Publitasting Rode Rozen Geuze | Rode Rozen Geuze]]
* [[Publitasting Lowland Whisky Geuze | Lowland Whisky Geuze]]
* [[Publitasting Bloedappelsien Geuze | Bloedappelsien Geuze]]
* [[Publitasting Islay Whisky Geuze II| Islay Whisky Geuze II]]
* [[Publitasting Lavendel Geuze | Lavendel Geuze]]
* [[Publitasting Boskoop Glory Geuze | Boskoop Glory Geuze]]
* [[Publitasting Pruimen Geuze | Pruimen Geuze]]
* [[Publitasting Steranijs Geuze | Steranijs Geuze]]
* [[Publitasting Vlierbloesem Geuze | Vlierbloesem Geuze]]
* [[Publitasting Rabarber Geuze | Rabarber Geuze]]
* [[Publitasting Islay Whisky Geuze | Islay Whisky Geuze]]
* [[Publitasting Moscatel Geuze | Moscatel Geuze]]
* [[Publitasting 3 Hops Dry Hopping (IPA) Geuze | 3 Hops Dry Hopping (IPA) Geuze]]
* [[Publitasting Druif-Rabarber Geuze | Druif-Rabarber Geuze]]
* [[Publitasting Highland Whisky Geuze| Highland Whisky Geuze]]
* [[Publitasting Basilicum Geuze| Basilicum Geuze]]
* [[Publitasting Schaarbeekse Krieken - Rabarber Geuze|Schaarbeekse Krieken - Rabarber Geuze]]


=== Fruit ===
=== Fruits ===


* [[Publitasting Go Wild Yuzu Lemon | Go Wild Yuzu Lemon]]
* [[Publitasting Go Wild Yuzu Lemon | Go Wild Yuzu Lemon]]
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* [[Publitasting Thais Lemongras Lambiek| Thais Lemongras Lambiek]]
* [[Publitasting Thais Lemongras Lambiek| Thais Lemongras Lambiek]]
* [[Publitasting Rode Rozen Lambiek| Rode Rozen Lambiek]]
* [[Publitasting Islay Whisky Lambiek| Islay Whisky Lambiek]]

Latest revision as of 19:31, 29 April 2025

Website (Dutch): https://www.publitasting.be

Instagram: @publitasting

Phone: +32(0) 475 44 63 47

Address: Paul Wielemansstraat 15, 8570 Anzegem - Vichte


Overview

Publitasting is a blendery started in 2021 by Geert Demuynck.

History / Side Notes

During a visit with colleagues in 1981, upon tasting his first lambic, Geert Demuynck became a lambic enthusiast. The lambic was served still from an oak barrel at the "De Koekoek" café in the town of Asse. At this time, he was working for the national TV channel BRT. He immediately started researching everything related to lambic and geuze, and over the next several years, visited many breweries and attended various public events.

In 2016, the idea of creating his own project began to bloom, and a plan was set in motion. In 2021, he founded Publitasting.

Most Publitasting beers are intended to be limited editions and/or original blends, rather than traditional geuzes and krieks. Publitasting uses a multitude of barrels and added ingredients, with the intent to create perfect complements to unique food pairings.

There are no future plans for brewing, as blending offers the possibility and freedom to create many unique small batches.

Beers

Geuze

Fruits

Oude Lambiek