Jump to content

Brouwerij Sako Geuze Adelaar Spiced: Difference between revisions

From Lambic.Info
Created page with "← Brouwerij Sako == Description == Brouwerij Sako Oude Geuze Adelaar “Spiced” is a blend of lambics with herbs added. 375 mL & 750 mL format ABV 6.5% == History / Other Notes == Lambiek and the Pajottenland go hand in hand. Some herbs were added to this lambic, which has been in barrel for 2 years. Our well-known climate (the spontaneous fermentation is after all, achieved by exposing the wort to the open air) therefore provides a sligh..."
 
 
(One intermediate revision by the same user not shown)
Line 2: Line 2:


== Description ==
== Description ==
Brouwerij Sako Oude Geuze Adelaar “Spiced” is a blend of lambics with herbs added.
Brouwerij Sako Geuze Adelaar Spiced is a blend of lambics with herbs added.


375 mL & 750 mL format
375 mL & 750 mL format
Line 9: Line 9:


== History / Other Notes ==
== History / Other Notes ==
Lambiek and the Pajottenland go hand in hand. Some herbs were added to this lambic, which has been in barrel for 2 years. Our well-known climate (the spontaneous fermentation is after all, achieved by exposing the wort to the open air) therefore provides a slightly sour, nostalgic and spicy taste here. <ref name = sakobrewery .be> sakobrewery.be </ref>
Lambiek and the Pajottenland go hand in hand. Some herbs were added to this lambic, which has been in barrel for 2 years. Our well known climate (the spontaneous fermentation is after all, achieved by exposing the wort to the open air) therefore provides a slightly sour, nostalgic and spicy taste here. <ref name = sakobrewery .be> sakobrewery.be </ref>


== References ==
== References ==

Latest revision as of 13:48, 4 April 2025

← Brouwerij Sako

Description

Brouwerij Sako Geuze Adelaar Spiced is a blend of lambics with herbs added.

375 mL & 750 mL format

ABV 6.5%

History / Other Notes

Lambiek and the Pajottenland go hand in hand. Some herbs were added to this lambic, which has been in barrel for 2 years. Our well known climate (the spontaneous fermentation is after all, achieved by exposing the wort to the open air) therefore provides a slightly sour, nostalgic and spicy taste here. [1]

References

  1. sakobrewery.be


← Brouwerij Sako