3 Fonteinen Robijn: Difference between revisions

Latest revision as of 10:32, 16 March 2025

Description

3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kg/L of lambic before being blended and bottled in 750 mL format. ABV varies by blend.

History / Other Notes

Robijn was one of the first Twist of Fate releases in 2017 for on-site consumption and was moved to commercial release for the Spring of 2020.

Bottle Log

Bottle Date (mm/dd/yyyy)	Bottle Size	Label / Notes
06/06/2019	750 mL	79th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The maceration took place in 3 Fonteinen lambic and was then backblended with Lindemans lambic. The final fruit intensity is 373 grams of kriek per liter of Robijn.
06/21/2019	750 mL	84th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.
08/07/2019	750 mL	100th blend of the 2018-19 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.
08/28/2019	750 mL	104th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has nearly 10 months of maceration. The final fruit intensity is around 695 grams of cherries per liter of Robijn. 100% 3 Fontinen coming from three barrels and six brews. 70% of this blend is three year old lambic.

Label

← 3 Fonteinen

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 __NOTOC__
 == Description ==
-Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kilogram of fruit per liter of lambic before being blended and bottled in 75cl bottles. Its ABV varies by blend.
+Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kg/L of lambic before being blended and bottled in 750 mL format. ABV varies by blend.
 ==History / Other Notes==
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 ! Image Link
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-|06/06/2019||750ml||79th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The maceration took place in 3 Fonteinen lambic and was then backblended with Lindemans lambic. The final fruit intensity is 373 grams of kriek per liter of Robijn.||[[File:3F Robijn 06 Jun 2019 75 BD.png|frameless|150px]]
+|06/06/2019||750 mL||79th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The maceration took place in 3 Fonteinen lambic and was then backblended with Lindemans lambic. The final fruit intensity is 373 grams of kriek per liter of Robijn.||[[File:3F Robijn 06 Jun 2019 75 BD.png|frameless|150px]]
 |-
-|06/21/2019||750ml||84th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.||[[File:3F Robijn 21 Jun 2019 75 BD.png|frameless|150px]]
+|06/21/2019||750 mL||84th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.||[[File:3F Robijn 21 Jun 2019 75 BD.png|frameless|150px]]
+|-
+|08/07/2019||750 mL||100th blend of the 2018-19 season.  This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different  brews. This this blend  we also used some old lambic.||[[File:3F Robijn 07 Aug 2019.png|frameless|150px]]
+|-
+|08/28/2019||750 mL||104th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has nearly 10 months of maceration. The final fruit intensity is around 695 grams of cherries per liter of Robijn. 100% 3 Fontinen coming from three barrels and six brews. 70% of this blend is three year old lambic.||[[File:3F Robijn 28 Aug 2019.png|frameless|150px]]
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